SPICY PESTO WINGS
Provided by Eddie Jackson
Categories appetizer
Time 2h10m
Yield 5 to 6 servings
Number Of Ingredients 14
Steps:
- For the peppered canola oil: Combine the canola oil, red chile flakes, garlic and lemon zest in a pot and cook over low heat for 40 to 50 minutes. Let cool completely, then strain.
- For the pesto: Combine the basil, cheese, pine nuts, garlic and lemon juice in a food processor and pulse until a paste is formed. While the machine is running, slowly drizzle in 1/3 to 1/2 cup of the peppered canola oil until the desired consistency is achieved. Season with salt and pepper.
- For the wings: Preheat the oven to 350 degrees F. Lightly grease a baking sheet with olive oil.
- Season the wings with salt and pepper, drizzle with the olive oil and mix to combine. Arrange the wings on the prepared baking sheet and roast until the skin is golden brown and the wings are cooked through, 18 to 25 minutes depending on size. Remove the wings from the oven, toss with the pesto sauce, put them back in the oven and cook until just warmed through. Sprinkle with grated Parmesan and serve immediately.
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Ck Jaan
[email protected]These wings are always a hit at my parties. They're so easy to make and everyone loves them.
DHL Forwarding
[email protected]I love the spicy pesto sauce on these wings. It's the perfect combination of heat and flavor.
Sohan Khan
[email protected]These wings were easy to make and turned out great. I'll definitely be making them again.
Dassuu Duressa
[email protected]These wings were a little too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Arthur Curry (Valous2)
[email protected]I'm not a big fan of chicken wings, but these were really good. The pesto sauce was delicious and the wings were cooked perfectly.
Meeral almeer
[email protected]These wings are so good, I could eat them every day.
Naseeb Sehar
[email protected]These wings are a great way to use up leftover pesto. They're also a great way to get your kids to eat their vegetables.
Md Bappy
[email protected]I love the combination of spicy and pesto in these wings. They're the perfect balance of flavors.
Irfan Bhai
[email protected]These wings are the perfect game day snack. They're easy to make and always a crowd-pleaser.
Isaiah Martinez
[email protected]I've made these wings several times now and they always turn out great. They're a favorite in my house.
DS GAMING
[email protected]These wings are so easy to make and they're always a hit with my family and friends.
Xtylish Sayco
[email protected]I made these wings for a potluck and they were a huge success. Everyone loved them!
theresa jacobs crous
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The pesto sauce was also very good.
Davette Munnings
[email protected]These wings were a little too spicy for my taste, but they were still really good. The pesto sauce was delicious and the wings were cooked perfectly.
Tracie Adams
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The pesto sauce was really good and the wings were cooked perfectly.
Rachel Zulu
[email protected]These wings are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Uttam Subedi
[email protected]I made these wings for dinner last night and they were amazing! The sauce was so flavorful and the wings were cooked to perfection.
Gideon Udofia
[email protected]These wings were a hit at my party! They were perfectly crispy and the spicy pesto sauce was delicious. I will definitely be making these again.