HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE
Steps:
- Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
- For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
- Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
- On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.
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Ilyas Magray
[email protected]I'm not a big fan of tuna, but this dish was delicious. The herb crust was flavorful and the tuna was cooked perfectly. The wasabi mayonnaise and ginger confit were also delicious. I would definitely recommend this recipe.
Tamarin Jacobs
[email protected]This dish was easy to make and turned out great. The tuna was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Mia Carrizo
[email protected]I made this dish for my family and they all loved it. The tuna was cooked perfectly and the flavors were delicious. I would definitely make this dish again.
Ali asgar Shaikjee
[email protected]This dish was a bit more work than I expected, but it was worth it. The tuna was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe for a special occasion.
Lindiwe Lindy
[email protected]I'm not a big fan of tuna, but this dish was delicious. The herb crust was flavorful and the tuna was cooked perfectly. The wasabi mayonnaise and ginger confit were also delicious. I would definitely recommend this recipe.
Dawna Yellowhorse
[email protected]This dish was easy to make and turned out great. The tuna was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Francix Kamangah
[email protected]I made this dish for my family and they all loved it. The tuna was cooked perfectly and the flavors were delicious. I would definitely make this dish again.
K Alberto
[email protected]This dish was a bit more work than I expected, but it was worth it. The tuna was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe for a special occasion.
Phyll Reid
[email protected]I'm a big fan of tuna and this dish did not disappoint. The herb crust was flavorful and the tuna was cooked perfectly. The wasabi mayonnaise and ginger confit were also delicious. I will definitely be making this dish again.
Whannu Remilekun
[email protected]This dish was easy to make and turned out delicious. The tuna was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Yolanda Johnson
[email protected]I made this dish for my husband and he loved it! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
diana ciubotaru
[email protected]This recipe is a keeper! The tuna was so flavorful and the crust was perfectly crispy. The wasabi mayonnaise and ginger confit were the perfect accompaniments. I will definitely be making this dish again and again.
Shani Chohan
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The herb crust and wasabi mayonnaise were delicious, and the tuna was cooked perfectly. I'll definitely be making this again.
Suraj Muktar
[email protected]This dish was a hit at my dinner party. The tuna was cooked perfectly and the flavors were well-balanced. I highly recommend this recipe.
GEDION ALEHEGN
[email protected]I followed the recipe exactly and the dish turned out amazing. The tuna was perfectly cooked and the flavors were incredible. My family loved it!
Ray Torres
[email protected]This herb-crusted seared tuna dish was an absolute delight! The tuna was cooked to perfection, with a crispy crust and a tender, juicy interior. The wasabi mayonnaise and ginger confit added a wonderful balance of flavors, and the endive provided a r