SPICY PECAN CHEESE WAFERS
These cheese wafers are a big hit wherever I take them.
Provided by Beth Henry
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended.
- 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms.
- 3. Divide the dough into four or five parts and roll each part into a log about the diameter of a quarter. Wrap each log in waxed paper and chill in the fridge for at least two hours or up to two weeks. Logs can also be frozen for up to three months.
- 4. When ready to bake slice the logs in 1/4 inch slices and place on parchment lined cookie sheets or plain cookies sheets that have not been greased. Bake at 350 for 10-12 minutes. Do not allow to get too brown. Cool for about 2 minutes before removing to racks to cool.
- 5. These are delicious served as an appetizer or with tomato soup.
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Liah Phillips
[email protected]These cheese wafers are a great way to impress your friends and family. They're sure to be a hit at your next party.
Botsana Boitumelo
[email protected]I'm not a big fan of spicy food, but I loved these cheese wafers. The spiciness was just right.
AGUSTINE MIGADDE
[email protected]These cheese wafers are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Lila Cute
[email protected]I made a double batch of these cheese wafers and they were all gone in a week. They're that good!
Amos Khawas
[email protected]These cheese wafers are a great snack or appetizer. They're also perfect for packing in lunches.
Imran Sana
[email protected]I wasn't sure how the spicy pecans would taste in these wafers, but I was pleasantly surprised. They added a nice depth of flavor.
Abbas arbab ali
[email protected]These cheese wafers are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Hamyoon Arman
[email protected]I love the spicy pecans in these wafers. They add a nice kick of flavor.
Mahasin Mariam
[email protected]These cheese wafers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and these wafers are a great way to use them up before they go bad.
Milambo Kubiha
[email protected]I've made these cheese wafers several times and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Oluwatobiloba Adeoye
[email protected]These cheese wafers are the perfect appetizer. They're savory, cheesy, and a little bit spicy. I love to serve them with a glass of wine.
Nolo Tucker
[email protected]I made these wafers for a potluck and they were gone in minutes! Everyone loved them.
fahad lodhra
[email protected]These cheese wafers were a hit at my last party! They're so easy to make and they taste delicious.