COD FISH CAKES
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Provided by DRAGON11
Categories Appetizers and Snacks Seafood
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
- Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
- Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
- Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g
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Diana Ferreia
[email protected]Delicious!
Adakuru Betty Catherine
[email protected]These fish cakes were amazing! They were so easy to make, and they were cooked to perfection. The fish was flaky and moist, and the breadcrumb coating was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were the perfe
Shanethia Ivy
[email protected]I made these cod fish cakes for dinner last night, and they were a big hit with my family. The fish cakes were moist and flaky, and the breadcrumb coating was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were perfe
John ayomide
[email protected]These cod fish cakes were delicious! I followed the recipe exactly, and they turned out perfectly. The fish cakes were moist and flaky on the inside, and crispy on the outside. I served them with tartar sauce and lemon wedges, and they were a hit wit
Nada Moataz
[email protected]I've made these cod fish cakes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I usually serve them with tartar sauce and lemon wedges, but they're also great with ketchup or malt vinegar.
Naveed Alik
[email protected]These cod fish cakes were amazing! They were so easy to make, and they were cooked to perfection. The fish was flaky and moist, and the breadcrumb coating was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were the p
Dedire Bekker
[email protected]I made these fish cakes for dinner last night, and they were a big hit with my family. The fish cakes were moist and flaky, and the breadcrumb coating was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were perfect.
Clever Gamer
[email protected]These fish cakes were delicious! I used cod fillets, and they were very moist and flaky. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Shafik Hawick
[email protected]I've made these cod fish cakes several times now, and they're always a hit. They're easy to make, and they're so delicious. I usually serve them with tartar sauce and lemon wedges.
Elliot Thompson
[email protected]These fish cakes were easy to make and very tasty. I used frozen cod fillets, and they worked just fine. I also used Panko breadcrumbs, which gave the fish cakes a nice crispy texture. I served them with tartar sauce and lemon wedges, and they were a
Josh Springer
[email protected]I made these cod fish cakes last night, and they were so good! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the fish cakes a nice crispy texture. I also added a bit of Old Bay seasoning to the breadcrumb mixture, which gave
lihini dilshani
[email protected]These cod fish cakes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The fish cakes were moist and flaky on the inside, and crispy on the outside. I served them with tartar sauce and lemon wedges, and they wer