My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
Provided by myjo
Categories Appetizers and Snacks Pastries
Time 10h30m
Yield 16
Number Of Ingredients 11
Steps:
- Place a piece of cheesecloth into a strainer, and place the ricotta cheese into the cheesecloth. Set a bowl underneath the strainer to catch drips, and refrigerate 8 hours, or overnight, to allow moisture to drip from ricotta.
- Preheat oven to 400 degrees F (200 degrees C).
- Place sausage into a large skillet over medium heat, and cook and stir until browned and crumbly, about 10 minutes. Drain excess grease, and allow sausage to cool.
- Place the drained ricotta cheese into a large bowl, and stir in 5 beaten eggs and mozzarella cheese until well mixed. Mix in the cooked sausage, Parmesan cheese, parsley, prosciutto, and black pepper until thoroughly combined.
- Divide the pizza dough into fourths, and roll out 2 of the pieces into 12-inch circles. Fit the circles into 2 10-inch pie plates, leaving 1 inch of dough hanging over the edge. Divide the filling between the 2 pies. Roll out 2 top crusts, place onto the pies, and fold the edges of the bottom crusts over the edges of the top crusts to seal. Crimp and flute the edges of the pie crusts.
- Beat 1 egg with water in a small bowl, and brush the egg wash over the tops and edges of both pies. Cut several slits into the top crusts to vent steam.
- Bake pies in the preheated oven for 15 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake until the crust is browned and the filling is hot, 45 to 50 more minutes. Serve at room temperature.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.5 g, Cholesterol 135.1 mg, Fat 26.2 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 1279.9 mg, Sugar 4 g
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Aqib khan Ktk
[email protected]This is the worst pizza rustica I've ever had. I would not recommend this recipe to anyone.
Randa Abdalla
[email protected]The pizza rustica was a disaster! The crust was soggy and the filling was undercooked.
Thabiso Chad
[email protected]I found the pizza rustica to be a bit bland. It needed more seasoning.
Kikakim Kim
[email protected]The pizza rustica was a bit dry, but the flavors were good.
Halim Islam
[email protected]This pizza rustica was a little too salty for my taste, but overall it was a good dish.
Jake Eass
[email protected]I'm not a big fan of pizza, but I loved this pizza rustica! The crust was flaky and the filling was flavorful.
Rockplaze GAMER
[email protected]This pizza rustica is a keeper! It's a delicious and easy-to-make dish that's perfect for any occasion.
Miss Olivia
[email protected]This was my first time making pizza rustica, and it turned out great! I was surprised at how easy it was to make.
Mariah Dowling
[email protected]I love this pizza rustica! It's so easy to make and it always turns out delicious.
malik zunii
[email protected]This is my new favorite pizza recipe! The combination of flavors is amazing, and the crust is to die for.
Brandon Ncube
[email protected]I followed the recipe exactly and the pizza rustica turned out great! It was a little time-consuming to make, but it was worth it.
Black Women Love Sex
[email protected]The pizza rustica was delicious! The crust was perfectly crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Sheikh Zakria
[email protected]I've made this pizza rustica several times now, and it always turns out great. It's a great dish to serve for a crowd, and it's also easy to make ahead of time.
Prince Sajid
[email protected]This pizza rustica was a hit at my party! The flavors of the sausage, prosciutto, and cheese blended perfectly, and the crust was flaky and delicious. I will definitely be making this again.