ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Categories Food Processor Beef Garlic Herb Roast Christmas Low Carb New Year's Eve Dinner Lunch Winter Anniversary Sage Thyme Christmas Eve Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
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Md Rasel
[email protected]This recipe is a great way to cook steak. The steak was cooked evenly and the crust was flavorful.
Ali Raza Raza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the crust was a big hit.
Juju
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked to perfection and the crust was flavorful.
Nina Lynch
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the crust is always flavorful.
B4 X
[email protected]This recipe is a great way to cook steak. The steak was cooked evenly and the crust was flavorful.
Umumararungu Tausi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the crust was a big hit.
Abdul Manaf
[email protected]This recipe is easy to follow and the results are amazing. The steak was so tender and juicy, and the crust was flavorful and crispy.
Kaylor Sigogo
[email protected]I followed the recipe exactly and the steak turned out perfectly. The crust was crispy and flavorful, and the steak was cooked to a perfect medium-rare.
Johnny Ervin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always cooked perfectly and the crust is always flavorful.
Abdul Aziz Zaor
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was tender and juicy, and the crust was crispy and flavorful.
rashal rashal
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the garlic herb crust was so flavorful. I will definitely be making this again.