SPICY OVEN ROASTED VEGGIES
I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!
Provided by Lynn Socko
Categories Vegetables
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
- 2. Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
- 3. Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queanna Fowler
[email protected]I made these veggies last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be making these
MusliM BoY
[email protected]These veggies were so flavorful and delicious! I roasted them for about 25 minutes, and they were perfectly tender and caramelized. The spices gave them just the right amount of heat, and the honey added a touch of sweetness. I will definitely be mak
Zuwon Swindle
[email protected]I made these veggies for dinner last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be ma
Nadeam Nadeam
[email protected]These veggies were amazing! I've never been a big fan of roasted vegetables, but these were so flavorful and delicious. I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veg
FELIX RIVERA
[email protected]I made these veggies last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be making these
Kulsoom Naveed
[email protected]These veggies were so flavorful and delicious! I roasted them for about 25 minutes, and they were perfectly tender and caramelized. The spices gave them just the right amount of heat, and the honey added a touch of sweetness. I will definitely be mak
Manuel Ocean
[email protected]I made these veggies for dinner last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be ma
Jose Tirado
[email protected]These veggies were amazing! I've never been a big fan of roasted vegetables, but these were so flavorful and delicious. I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veg
Entertainment with shaboo
[email protected]I made these veggies last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be making these
Ofori Ninson
[email protected]These veggies were so flavorful and delicious! I roasted them for about 25 minutes, and they were perfectly tender and caramelized. The spices gave them just the right amount of heat, and the honey added a touch of sweetness. I will definitely be mak
Walid Hajj
[email protected]I made these veggies for dinner last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be ma
Glennis Alocco
[email protected]These veggies were amazing! I've never been a big fan of roasted vegetables, but these were so flavorful and delicious. I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veg
Haski 88
[email protected]I made these veggies last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be making these
Mudassir Waheed
[email protected]These veggies were so flavorful and delicious! I roasted them for about 25 minutes, and they were perfectly tender and caramelized. The spices gave them just the right amount of heat, and the honey added a touch of sweetness. I will definitely be mak
felicia okon
[email protected]I made these veggies for dinner last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be ma
Matthew Lemerond
[email protected]These veggies were amazing! I've never been a big fan of roasted vegetables, but these were so flavorful and delicious. I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veg
Jilk Med
[email protected]I made these veggies last night and they were a hit! I used a mix of broccoli, carrots, zucchini, and bell peppers, and they all turned out great. The spices were perfect, and the veggies were roasted to perfection. I will definitely be making these
Sophik Sophik 1
[email protected]These veggies were so flavorful and delicious! I roasted them for about 25 minutes, and they were perfectly tender and caramelized. The spices gave them just the right amount of heat, and the honey added a touch of sweetness. I will definitely be mak