SALMON POKE ON GREENS WITH WASABI PEAS
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Provided by Andy Baraghani
Categories Bon Appétit Salmon Raw Hawaii Ginger Lettuce Avocado Wasabi Pea Cucumber Dinner
Yield Serves 4
Number Of Ingredients 15
Steps:
- Whisk sugar, ginger, and 1 Tbsp. vinegar in a small bowl. Toss cucumbers and a pinch of salt in a sieve, then gently massage cucumbers to expel excess liquid. Add cucumbers to sugar mixture; cover and chill until cold, at least 30 minutes. Taste pickled cucumbers and season with more salt if needed.
- Meanwhile, remove dark green tops from scallions and thinly slice on a diagonal; transfer to a small bowl of ice water and let sit until scallions begin to curl, 10-15 minutes. Drain scallion tops, then squeeze out excess liquid with paper towels.
- Thinly slice pale green and white parts of scallions, then whisk in a medium bowl with soy sauce, mirin, grapefruit juice, lemon juice, and remaining 1 Tbsp. vinegar to combine. Transfer 3 Tbsp. ponzu to a second medium bowl. Add lettuce to bowl used to make ponzu; toss to coat and season with salt. Add salmon to second bowl with 3 Tbsp. ponzu and gently toss to coat. Add avocado, drained pickled cucumbers, and scallion tops to bowl with salmon and toss again. Season with more salt if needed.
- Divide dressed lettuce among bowls. Top with salmon mixture and wasabi green peas; sprinkle with furikake.
- Do Ahead
- Cucumbers can be pickled 3 days ahead; keep chilled. Ponzu can be made 1 day ahead; cover and chill.
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Vidik Nweke
[email protected]This was a great recipe. It was easy to make and the flavors were amazing. I'll definitely be making this again!
Wahid x2
[email protected]The salmon poke was a bit too spicy for me, but I still enjoyed it. I think I'll try using less wasabi peas next time.
Ludylyn White
[email protected]This dish is a great way to use up leftover salmon. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Tina Tosin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or quinoa.
Bukola Adebayo
[email protected]This was my first time making salmon poke and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Darewan QASiM
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the flavors are well-balanced. I highly recommend it!
iaol
[email protected]Overall, this was a great recipe. It was easy to make and the flavors were amazing. I'll definitely be making this again!
Dolma Yangtsho
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think I'll try using less wasabi peas next time.
Ducky Bhen
[email protected]The salmon was a little overcooked, but the rest of the dish was delicious. I'll definitely be making this again, but I'll be sure to cook the salmon for less time.
Habeeb Abubakar
[email protected]The salmon poke was a bit bland for my taste. I think I'll try adding some more sauce next time.
Jakeita Robinson
[email protected]This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Hassan satti hassan satti
[email protected]I wasn't sure about the wasabi peas at first, but they really add a nice touch of spice to the dish. I'll definitely be making this again!
Joy Bhowmik
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Mdnoorul Nomankhan
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt to the salmon before cooking it.
Akena Kenneth
[email protected]This dish was a hit with my family! The kids loved the salmon and the adults enjoyed the spicy kick of the wasabi peas. It's definitely going into our regular meal rotation.
madmadul hasan
[email protected]The salmon poke on greens was a refreshing and healthy meal. The salmon was cooked perfectly and the flavors were well-balanced. I especially enjoyed the crunch of the wasabi peas.
Ayushi Chattopadhaya
[email protected]This salmon poke bowl was an absolute delight! The flavors were perfectly balanced, with the freshness of the salmon, the crunchiness of the greens, and the spiciness of the wasabi peas all coming together wonderfully.