TRADITIONAL SWEDISH PEPPARKAKOR
These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.
Provided by Eal
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 100
Number Of Ingredients 11
Steps:
- Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
- Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g
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Eric Dominguez
[email protected]These cookies are a great way to get into the holiday spirit.
Shaikh Masudullah
[email protected]I've never made pepparkakor before, but these look easy enough to try.
Thulie Thulie
[email protected]These cookies look so delicious. I'm going to have to try them soon.
Mekonnen Getachew
[email protected]I'm definitely going to make these cookies for my next holiday party.
richard otchere
[email protected]These cookies are a must-try for any gingerbread lover.
Don Jessie
[email protected]I can't wait to try these cookies. They look amazing.
Melvin Seegers
[email protected]These cookies are perfect for the holidays. They're so festive and delicious.
STRIKER DEDONSTAR
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone loved them.
Adis Nhlanhla
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Shiam Sheik
[email protected]I'm not a huge fan of gingerbread cookies, but these are really good. They're not too sweet and the spices are perfectly balanced.
Keegan Malan
[email protected]These cookies are so easy to make and they taste amazing. I love the spicy flavor.
Bhakta raj Joshi
[email protected]I've made these cookies several times and they always turn out great. They're the perfect holiday treat.
israel mcewen
[email protected]These cookies are delicious! I made them for my family and they were a hit. The dough was easy to work with and the cookies turned out perfectly crispy.