SPICY LENTIL NACHOS
Meatless nachos that come together easily when money and time are tight.
Provided by thomlynn61601
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.
- Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.
- Combine black beans and corn in a saucepan (if using canned beans and corn, drain first). Cook over medium heat, stirring occasionally, until heated through about 8 minutes.
- Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 118.5 g, Cholesterol 25.1 mg, Fat 33.7 g, Fiber 27.1 g, Protein 33.7 g, SaturatedFat 9.4 g, Sodium 970.5 mg, Sugar 7.2 g
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Michelle Esterhuizen
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
Labeeb Hussain
[email protected]I'm not sure about this recipe. I've never had lentil nachos before.
Jim MorePSI
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Naven Capkey
[email protected]I can't wait to try this recipe! It looks so delicious.
Malaika Hassan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Zinnat Hossain
[email protected]Overall, I thought this recipe was great. It was easy to make, and the nachos were delicious. I would definitely recommend this recipe to others.
Favour Francis
[email protected]These nachos were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Nana Ayeh
[email protected]The lentils were a bit too spicy for my taste, but I was able to tone it down by adding more sour cream and guacamole.
Yvette Stacey
[email protected]I love how versatile this recipe is. I was able to use whatever toppings I had on hand, and it still turned out great.
Adrian Parker
[email protected]These nachos were a great way to use up some leftover lentils. They were quick and easy to make, and they were a healthier alternative to traditional nachos.
Allana Winter
[email protected]I'm not a vegan, but I really enjoyed these lentil nachos. The lentils were hearty and flavorful, and the toppings were fresh and delicious.
ROBINSON THE GREAT
[email protected]These lentil nachos were a hit at my party! They were so easy to make and everyone loved them.