Hummus is a Middle Eastern spread made from seasoned mashed chickpeas. Served with pita wedges, this version from our Test Kitchen home economists is a simple satisfying snack.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 13
Steps:
- In a food processor or blender, combine the parsley, onion and garlic; cover and process until smooth. Add the chickpeas, sesame seeds, vinegar, soy sauce, lime juice, honey, mustard and seasonings; cover and process until smooth. Serve with pita bread.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 316mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Md fahim Babu
[email protected]I'm disappointed with this hummus. It's not worth the time or effort to make.
Hammad Akhtar
[email protected]This is the worst hummus I've ever had. It's flavorless and bland. I would not recommend it to anyone.
Christina Austin
[email protected]I followed the recipe exactly and the hummus turned out grainy. I'm not sure what I did wrong.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This hummus was too runny for my taste. I would recommend using less liquid or draining the chickpeas more thoroughly.
Moukaila Sunusi
[email protected]I found this hummus to be a bit bland. I would recommend adding more spices to taste.
Chloe Rios
[email protected]This hummus is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Rk Mdkarim
[email protected]I love that this hummus is made with fresh ingredients. It makes a big difference in the flavor.
Wanda Lee
[email protected]I followed the recipe exactly and the hummus turned out perfect. It's so easy to make and it tastes amazing.
Miss Shahzadi
[email protected]This hummus is a must-try for anyone who loves spicy food. It's the perfect party dip or snack.
Jeanskie Torres
[email protected]This is the best hummus I've ever had! It's so flavorful and addictive. I can't stop eating it.
Draco Arcane
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the spicy flavor and the creamy texture. I'll definitely be making this again soon.
Tammie Mitchell
[email protected]This hummus is so creamy and smooth. It's the perfect consistency for spreading on pita bread or veggies. I also love that it's made with tahini, which gives it a nutty, rich flavor.
Md Riyaz Islam
[email protected]I'm not usually a fan of spicy food, but this hummus was surprisingly mild. The heat is there, but it's not overpowering. It's the perfect amount of spice to add a little kick without being too much.
Bernard Samuel
[email protected]This spicy hummus is a game-changer! It's the perfect blend of heat and flavor, and it's so easy to make. I love that it uses simple, everyday ingredients that I always have on hand.