MARGARITA SHRIMP STIR-FRY
Turn frozen margarita mix into a mouth-watering marinade for shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, stir margarita mix and lime peel. Reserve 2 tablespoons mixture. Add shrimp to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook green and red bell peppers in butter 2 to 4 minutes, stirring occasionally, until crisp-tender.
- Remove shrimp from marinade; discard marinade. Stir shrimp into mixture in skillet. Cook 1 to 2 minutes, stirring occasionally, until shrimp are pink and firm. Stir in reserved 2 tablespoons sauce and the cilantro. Cook until heated through.
- Meanwhile, cook rice in water as directed on package. Serve stir-fry over rice.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 175 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g
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Sajib Khan
[email protected]This stir-fry was delicious! I loved the tangy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Irfan Maqbool
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
mosim khan
[email protected]This recipe was easy to follow and the shrimp stir-fry turned out great! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rina Yadav
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
James Eppard
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time, I'll use less cayenne pepper and see how it turns out.
QwertySky
[email protected]This stir-fry was easy to make and it turned out so delicious! I loved the tangy sauce and the shrimp were cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
Asif Magsi Official
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jacky Nthabiseng
[email protected]This stir-fry was a bit too bland for my taste. I think I'll add some more spices next time.
Olivia Barnes
[email protected]This recipe was easy to follow and the shrimp stir-fry turned out great! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jullian Koi
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Samuel Willis
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time, I'll use less cayenne pepper and see how it turns out.
Liaquat ali Solangi
[email protected]This stir-fry was easy to make and it turned out so delicious! I loved the tangy sauce and the shrimp were cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
Benjamin Park
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Helal
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used too much lime juice. Next time, I'll use less lime juice and see how it turns out.
omarzai uranus
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I also liked the addition of the bell peppers and onions. This is a great recipe for a quick and easy weeknight meal
Rony Vk
[email protected]This stir-fry was so easy to make and it turned out so delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Asim Safdar
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I used a combination of red and green bell peppers and they added a nice color and crunch to the dish. I also added a bit of c
Khan Yzi
[email protected]This margarita shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. We loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. Overall, this is a great r