SPICY HAWAIIAN PAPAYA & SHRIMP STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Hawaiian Papaya & Shrimp Stir-Fry image

Make and share this Spicy Hawaiian Papaya & Shrimp Stir-Fry recipe from Food.com.

Provided by Dancer

Categories     Papaya

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon toasted sesame oil
2 tablespoons cornstarch
1/2 teaspoon crushed red pepper flakes (to taste)
1 tablespoon vegetable oil
1 large red bell pepper, cut into 3/4-inch squares (about 2 cs.)
12 green onions, cut into 3/4-inch lengths (about 1 c.)
2 cloves garlic, chopped finely
1 lb shrimp, peeled and deveined
1 large ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.)
3 tablespoons chopped cilantro

Steps:

  • Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
  • Reserve.
  • Heat oil in a wok or heavy frying pan.
  • Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
  • Stir in onion, and garlic; cook 1 minute stirring constantly.
  • Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
  • Stir in papaya; heat through.
  • Rewhisk soy sauce mixture; stir into pan.
  • Cook until mixture thickens, about 30 seconds.
  • Remove from heat; stir in cilantro.
  • Serve with steamed rice.

wolfie 160
[email protected]

This recipe was a waste of time. The flavors were terrible and the shrimp was overcooked.


Sumaiya Rahman Parama
[email protected]

This dish was a bit bland for my taste. I would recommend adding more spices next time.


Dan Taha
[email protected]

I'm not a fan of shrimp, but I loved this dish. The flavors were amazing.


Charleigh Sallis
[email protected]

This dish is so easy to make and it's so delicious. I highly recommend it.


Sonali Banik Anamika
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's a great way to impress your guests.


PEACE Nwuzor
[email protected]

This recipe is a great way to use up leftover shrimp. It's also a great dish to serve at a party.


Babu miah
[email protected]

I didn't have any papaya, so I used pineapple instead. It turned out great!


Israel Attah
[email protected]

This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.


The Chevy Show
[email protected]

I'm not a huge fan of spicy food, but this dish was the perfect level of heat. It was flavorful and delicious.


Savanna ferguson
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Sher Ali
[email protected]

I made this dish last night and it was a hit! My family loved it.


Ghulam Dastgeer
[email protected]

This dish was amazing! The flavors were incredible and the shrimp was cooked perfectly. I will definitely be making this again.