FRISéE SALAD WITH BLUE CHEESE, WALNUT, AND CRANBERRY CROSTINI
Categories Cheese Leafy Green Nut Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Blue Cheese Cranberry Walnut Fall Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
- Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
- Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.
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Kiran Malla
[email protected]Overall, this is a great salad that is easy to make and always a hit.
Yacine Boukhdimi
[email protected]This salad is perfect for a light lunch or dinner.
Arslan gull
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
MuRÿ¥D 302
[email protected]This salad is so easy to make, and it's always a hit with my family. The blue cheese walnut crostini are a great addition.
Mohammed Rahim Ibn
[email protected]I love the combination of flavors and textures in this salad. The frisée is light and airy, the blue cheese is tangy and creamy, and the walnuts add a nice crunch.
Sheila Robinson
[email protected]This salad is a great way to use up leftover cranberries. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Aass Aassdd
[email protected]I'm not a big fan of walnuts, so I used pecans instead. It was still delicious!
Buttter Fly
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover ham or chicken.
Ajeeb Rehman Mahar
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Faest Faester.
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with frisée, arugula, and radicchio.
siyad mubarak
[email protected]I made this salad for a picnic, and it was a big hit. It's easy to transport and serve, and it's always a crowd-pleaser.
Erin Cox
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the blue cheese walnuts add a nice crunch.
Salam Hassan
[email protected]I'm not a big fan of blue cheese, so I used crumbled feta instead. It was still delicious!
Buster Bvumawaranda
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead salad, so it's perfect for busy weeknights.
drip lord
[email protected]I love the combination of flavors in this salad. The frisée is light and airy, the blue cheese is tangy and creamy, and the walnuts add a nice crunch.
Saksham Xettri
[email protected]This salad is so easy to make, and it's always a hit with my family. The blue cheese walnut crostini are a great addition.
Gladcouts Jumla
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The frisée is so light and airy, and the dressing is the perfect balance of tangy and creamy.
Iyafali Fali
[email protected]This frisee salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the blue cheese walnut crostini were the perfect finishing touch.