SPICY CUBAN MOJO CHICKEN WITH MANGO-AVOCADO SALSA
Make and share this Spicy Cuban Mojo Chicken With Mango-Avocado Salsa recipe from Food.com.
Provided by kban48
Categories Chicken Breast
Time 1h5m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 18
Steps:
- Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook the chicken for 2 to 3 minutes on each side until browned. Place into the oven, and cook until the juices run clear, about 8 minutes. When the chicken is done, remove, cover with foil, and allow to rest for 3 to 5 minutes.
- While the chicken is in the oven, whisk together the olive oil, orange juice, lime zest, honey, and soy sauce in a skillet over medium-high heat. Simmer until the orange juice has reduced to 1/3 of original volume and is beginning to get thick and syrupy. Once thick, remove from heat, and whisk in the butter pieces one at a time until melted; set aside.
- To serve, place chicken on the plate and sprinkle with mango and avocado. Drizzle with the sauce, and garnish with cilantro and parsley.
Nutrition Facts : Calories 432.8, Fat 30.4, SaturatedFat 10.1, Cholesterol 96.3, Sodium 225.8, Carbohydrate 13.5, Fiber 2.4, Sugar 8.6, Protein 27.6
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Dul Kishama
[email protected]This recipe is a must-try! The chicken is so juicy and flavorful, and the salsa is the perfect complement.
SM SAGOR MIA
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The chicken was cooked perfectly and the salsa was tasty.
Majok Majok
[email protected]I've tried this recipe a few times and it always turns out great. It's a perfect dish for a weeknight meal.
Jamshed Shake
[email protected]This is one of my favorite recipes. I love the combination of the spicy chicken and the sweet salsa.
Michael Udoh
[email protected]I'm not sure what happened, but my salsa turned out really bland. I think I might have used the wrong type of tomatoes.
Osabuohien peter
[email protected]I made this dish for a party and everyone loved it. The chicken was so juicy and flavorful, and the salsa was the perfect topping.
Jhanzeb Panwar
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a crowd-pleaser.
Titus Banda
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Waqashunjra Hunjra
[email protected]I'm not a huge fan of Cuban food, but I thought this dish was pretty good. The chicken was cooked perfectly and the salsa was tasty.
Mary Khuzwayo
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again!
Noor Alsayed
[email protected]The chicken turned out great! Super flavorful and the salsa was the perfect complement.
Mohammad Nadeem
[email protected]I tried the spicy Cuban mojo chicken with mango avocado salsa last night, and it was a hit with my family! The chicken was juicy and flavorful, and the salsa was refreshing and tangy. I especially liked the combination of the sweet mango and the spic