CALIFORNIA ROLLS (SUSHI)
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
Provided by Connie "Kiyu" Guerrero
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. - This is done to prevent the rice from sticking to your fingers and also to add flavor to the rice)
- 2. Cover the bamboo mat in plastic wrap. Cut a piece of Nori (seaweed/algae) in two.. Cut up some avacado, cucumber and cream cheese.
- 3. Place the ½ nori sheet at the end (toward you) of the mat. Spread a small handfull of sushi rice on the nori sheet, leaving a ¼ of an inch on either side.. Shake on some furikake or sesame seeds. Flip the whole thing over (yes it's sticky enough that it's possible)
- 4. Place one slice avacado, cucumber and crab meat and mayonaise or cream cheese (thin slice) along the middle of the roll. Roll gently with even pressure. Cut roll in half. Align the 2 halves and cut twice into 6 even pieces.
- 5. Arrange the sushi on a platter and serve. FOR DIPPING SAUCE: Mix in a small bowl, 3-tbsp Soy sauce, 2-tbsp lemon juice and wasabi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linde Maswazi
[email protected]These California rolls were a bit too spicy for my taste. Next time, I'll use less Sriracha sauce.
stacy_ myles
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the California rolls a bit healthier.
Mohammed Yassin
[email protected]I'm a beginner at making sushi, and this recipe was easy to follow. The California rolls turned out great!
Luzuko George Madodonke
[email protected]I'm allergic to avocado, so I substituted it with cucumber in this recipe. The California rolls were still delicious!
Maria Robles
[email protected]These California rolls were a bit too expensive to make, but they were worth it. They were so delicious!
Omar Atik
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The California rolls were delicious!
savannah j
[email protected]These California rolls were a bit too bland for my taste. I think I'll add some more soy sauce and wasabi next time.
Saniya Meeks
[email protected]I love how easy these California rolls are to make. They're perfect for a quick and healthy lunch or dinner.
Gladys Espanto
[email protected]These California rolls were delicious! The rice was cooked perfectly, and the fillings were fresh and flavorful. I will definitely be making these again.
Swostika Baral
[email protected]I'm not a huge fan of sushi, but I really enjoyed these California rolls. They were light and refreshing, and the avocado and cucumber added a nice crunch.
Hussnain Khan
[email protected]This recipe is a great way to use up leftover rice. I also love that it's so versatile - you can add or subtract fillings to suit your taste.
Grant Stuart Cockcroft
[email protected]I've made this recipe several times now, and it never disappoints. The sushi rice is always perfectly cooked, and the fillings are fresh and flavorful.
Mohamad Saleem
[email protected]These California rolls were a hit at my party! They were so easy to make, and everyone loved the fresh, light flavor.