SPICY COCONUT CHICKEN CASSEROLE
Thai red curry paste and coconut milk are easily found in the asian section of supermarkets. I am making this tomorrow after my Thai friend at work made us curry and I fell in love! Not a list of ingredients that will scare you off. From Martha Stewart Everyday Magazine October 2008.
Provided by PeytonandKaylansMama
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy pot, heat oil over medium high heat. Season with salt and pepper. Working in two batches, cook chicken until browned (6-8 minutes) and transfer to a plate.
- To pot add coconut milk, broth, 1/2 cup water, and curry paste;bring to a boil stir in rice. Add chicken in a single layer. Cover, and reduce heat to medium low, Cook without stirring until rice is almost tender, 15 minutes.
- Scatter bell peppers and green beans on top of chicken mixture; cover, and cook until vegetables are crisp tender (8-10 minutes). Serve with lemon wedges on the side.
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Star Bw√∏y
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving this dish over rice or noodles.
Tarsha Henry
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and creamy. This is a great dish for a party or a weeknight dinner.
Sobuj Ahammad
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Asim ali Khan
[email protected]This dish is a hit with my family! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I would definitely recommend this recipe to others.
Ciera Scott
[email protected]I was looking for something different to do with chicken and this fit the bill perfectly. It was easy to make and the flavor was amazing! I will definitely be making this again.
Muhammad Farhan Khan
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. This is a great dish for a weeknight dinner.
binod yadav
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving this dish over rice or noodles.
M Sohail
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and creamy. This is a great dish for a party or a weeknight dinner.
Abdulkareem Samoon
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy.
evans wangila official
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Maggie Grimaldo
[email protected]I was looking for something different to do with chicken and this fit the bill perfectly. It was easy to make and the flavor was amazing! I will definitely be making this again.
Kimberly Stevens
[email protected]This is a great dish! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.