PINEAPPLE CREAM PIE
This is the 1999 American Pie Council's National Pie Championship second place winner in the Cream Pie Category.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup white sugar, and melted butter. Press mixture firmly in bottom of a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes.
- Combine 2/3 cup white sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat, and stir in butter, vanilla, and pineapple. Pour into crust. Press plastic wrap over top of filling. Chill at least 2 hours.
- In a large mixing bowl, combine whipping cream, confectioners' sugar, and almond extract. Whip to stiff peaks and pipe or spoon onto pie. Serve immediately.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 58 g, Cholesterol 193.9 mg, Fat 35.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 17.8 g, Sodium 385 mg, Sugar 45.5 g
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Ovgit Bormon
[email protected]Overall, this is a great pie recipe. It's easy to make, delicious, and perfect for any occasion.
Manawwar Alam
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Ali Hassanin
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I used a store-bought crust to save time, and the filling was simple to prepare.
Angel Gang
[email protected]This pie is perfect for summer gatherings. The pineapple filling is refreshing and light, and the cream cheese topping adds a touch of richness.
Jenny Lewis
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is flaky and buttery.
Fahad Vai
[email protected]This pie was a disaster! The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Gsm Gsm
[email protected]I'm not a big fan of pineapple, but this pie was surprisingly good. The cream cheese filling was rich and creamy, and the pineapple added a nice tartness.
Sojib Official LTD
[email protected]The pineapple cream pie was easy to make and turned out delicious. The only thing I would change is to use a graham cracker crust instead of a pastry crust.
mirhia valencia
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Samir Miya
[email protected]This pineapple cream pie was a hit with my family! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this again.