MEATBALLS FOR SPAGHETTI OR SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatballs for Spaghetti or Sandwiches image

This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.

Provided by FlemishMinx

Categories     Lunch/Snacks

Time 30m

Yield 12 golfball size, 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 beaten egg
1 cup breadcrumbs
1/4 cup milk
4 ounces grated romano cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper, to taste

Steps:

  • Mix spices with breadcrumbs and grated cheese.
  • Thoroughly combine with remaining ingredients, by hand.
  • Shape into balls.
  • Brown in olive oil on all sides, or alternatively, bake in 400 degree oven for approx.
  • 20 to 30 minutes, till browned but not cooked through.
  • The meatballs maintain their shape better using the oven method.
  • Add to spaghetti sauce and simmer for 30 minutes before serving.

Muhammad Nafi
[email protected]

These meatballs were a bit too dense for my taste, but the flavor was good.


Turtle In The Sea
[email protected]

I've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and flavorful, and the sauce is to die for.


Adam Mayo
[email protected]

These meatballs were perfect! They were juicy and flavorful, and the sauce was amazing.


Moshe Soncini
[email protected]

I made these meatballs for a potluck and they were a big hit. Everyone raved about how delicious they were.


Ariful Rahman
[email protected]

The meatballs were a little bland, but the sauce was very flavorful.


Zahid Marri
[email protected]

These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.


a wiz0009
[email protected]

I followed the recipe exactly and the meatballs turned out great. I highly recommend this recipe.


Muzi Bhai
[email protected]

These meatballs were a bit dry for my taste, but the sauce was excellent.


Humayra Akter
[email protected]

I've made these meatballs several times now and they're always a hit. They're so versatile, I've used them in spaghetti, sandwiches, and even soup.


Lynne Dewey
[email protected]

The meatballs were easy to make and turned out perfectly. The sauce was also very good.


Hammad Abdul Qadoos
[email protected]

I made these meatballs for a party and they were a huge success. Everyone loved them!


Joel Down
[email protected]

These meatballs were a hit with my family! They were juicy and flavorful, and the sauce was delicious. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #main-dish     #beef     #european     #italian     #stove-top     #dietary     #sandwiches     #high-calcium     #high-protein     #ground-beef     #high-in-something     #meat     #equipment