TORTELLINI BAKE
One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. -Donald Roberts, Amherst, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender. , Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. , Bake, uncovered, at 375° until heated through, about 20 minutes. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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Rastgo Farman
[email protected]This recipe was easy to follow and the tortellini bake turned out delicious! I will definitely be making it again.
Don illest
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Asithandile Mbopha
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Captain Nagy
[email protected]This recipe is a great way to use up leftover tortellini. I added some vegetables and it was a delicious and easy meal.
AWM ARMY GAMER
[email protected]My tortellini bake turned out great! The sauce was creamy and the cheese was melted and gooey. I will definitely be making this again.
Mia Casanova
[email protected]This recipe was a disappointment. The tortellini bake was bland and tasteless.
Eugene Obiero
[email protected]This dish was too complicated to make. I ended up burning the tortellini.
Johnny L Williams
[email protected]The tortellini bake was a little dry. I think I should have added more sauce.
MD abbas MD abbas
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
search BenglalT
[email protected]I loved this recipe! The tortellini bake was cheesy, flavorful, and a hit with my family. I'll definitely be making it again.
Dereck Rodriguez
[email protected]This was an easy and delicious recipe. I used frozen tortellini and it still turned out great. I will definitely be making this again.
Ivan Ramirez
[email protected]Yum! This tortellini bake was delicious. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.
Mehedy Hasan
[email protected]This recipe is a keeper! The tortellini bake was cheesy, flavorful, and a hit with my family. I'll definitely be making it again.
Irene Mwende
[email protected]This dish was so easy to make and it tasted delicious. I'm not a great cook, but I was able to follow the recipe easily and the results were amazing.
Andrea Michael
[email protected]I added some extra vegetables to the sauce, like bell peppers and spinach, and it turned out great! This is a really versatile recipe that you can customize to your liking.
Jidrik-Kake Anuntak
[email protected]This recipe was a hit with my family! The tortellini were cooked perfectly and the sauce was flavorful and cheesy. We will definitely be making this again.