This is a great recipe! I've used it as a main dish and as an appetizer at parties. I use cornflakes for the coating and crushed red pepper flakes instead of ground red pepper--you can make it as spicy or as mild as you like. The cilantro dip cools and complements the chicken.The original recipe came from Better homes and Gardens.
Provided by kellib626
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Soak skewers in water for 30 minutes.
- 2. While soaking skewers, combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
- 3. Cut chicken into strips, thread onto skewers. Brush chicken with melted butter or margarine. Roll in crumb mixture.
- 4. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning once.
- 5. While chicken is baking, stir together sour cream and cilantro in small bowl. Serve alongside chicken.
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Kakeeto Emmanuel
[email protected]I had some trouble getting the skewers to stay on the grill.
Daniyal Rana
[email protected]These skewers are a little spicy for my taste, but I still enjoyed them.
Tumi Je Amar
[email protected]I marinated the chicken for 24 hours and it was so tender and flavorful.
MASCOT MUSIC
[email protected]I grilled these skewers over charcoal and they were amazing.
Bishal Bishwokarma
[email protected]I'm not a fan of cilantro, so I used parsley instead. The skewers were still delicious!
Shakeelzahid Shakeelahmad
[email protected]These skewers are a great way to use up leftover chicken.
Alice bevan
[email protected]I love that these skewers are so easy to make. I can have them on the table in no time.
Cecilia Magana
[email protected]These skewers are so flavorful and juicy. I highly recommend them.
Ambarwati Darsono
[email protected]I've made these skewers several times and they're always a hit.
Deana Smith
[email protected]The marinade for these skewers is amazing. I could drink it!
GW Pauley
[email protected]These skewers are perfect for a summer cookout or party.
Rizwan Baloch
[email protected]I've tried a lot of chicken skewer recipes, but this one is my favorite.
Sayed Morol
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them up!
Rasmi Shrestha
[email protected]I'm not a big fan of spicy food, but these skewers were just the right amount of heat.
Hafswa Ali
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
simbarashe Recreater
[email protected]I love the combination of spices in this marinade. The chicken is so juicy and flavorful.
Pankaj Soni
[email protected]These chicken skewers were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly.