BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Abdelhamid Amer
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Gideon Kipkoech
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Chris Augustin
[email protected]I'm not usually a fan of blueberry muffins, but these were really good. I would definitely make them again.
Syed Nizamuddin
[email protected]These muffins were so good! I ate them all in one sitting.
Aduba Kenneth
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Byron CAMINO CARLIER
[email protected]These muffins were delicious! I added a little bit of chocolate chips and they were perfect.
Op Pubg
[email protected]These muffins were a bit dry, but they were still good. I think I would add a little bit more milk next time.
Sameed Kapoor
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great!
AHMED ABDO YOUSEF
[email protected]These muffins were really easy to make and they turned out great! I would definitely make them again.
Lebogang Maputle
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Mr Colon
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Aiyashami Shanthni
[email protected]I'm not a huge fan of blueberries, but these muffins were still really good. The muffin part was moist and flavorful, and the blueberries added a nice sweetness.
Onkarabile Meno
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them.
ahmed auzam
[email protected]I was so excited to try these muffins, but they turned out dry and bland.
KAMI Khokhar
[email protected]These muffins were delicious! I made them for my family and they loved them.
Donavin Davis
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the blueberries add a nice sweetness.
Kd Kd
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.