A touch of spice makes this crunchy popcorn recipe extra nice; try making a big batch and packaging for friends.
Provided by Martha Stewart
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line two baking sheets with nonstick baking mats. Set aside.
- Heat oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping stops, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Divide popcorn evenly between prepared baking sheets; set aside. In a medium saucepan heat sugar, butter, and corn syrup over medium heat until butter is melted, sugar is dissolved, and mixture is golden brown. Stir in salt and cayenne pepper; add peanuts and stir to coat. Pour mixture over popcorn. Spray a spatula with nonstick cooking spray and toss to combine.
- Transfer baking sheets to oven and bake, stirring occasionally, for 30 minutes.
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Malak BTS
[email protected]This popcorn is the bomb!
Khali Williams
[email protected]I'm not a big fan of caramel popcorn, but this recipe was really good. I'll definitely be making it again.
Raja Zohaib
[email protected]This popcorn is way too sweet for my taste.
Carolle Quikaud
[email protected]I followed the recipe exactly and my popcorn turned out burnt. I'm not sure what went wrong.
Numani Coles
[email protected]I didn't have any peanuts on hand, so I used almonds instead. It was still really good.
Emon Barua
[email protected]This popcorn is a little too spicy for me, but I still enjoyed it.
Blake Pitchford
[email protected]I've made this popcorn several times and it always turns out great. It's the perfect snack for movie night.
Vizuri Limited
[email protected]This popcorn is so easy to make and it's so delicious. I love that I can make it in the microwave.
Ethan Newton
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved the unique flavor.
M√°ximo Gomez Green
[email protected]This popcorn is the perfect combination of sweet, salty, and spicy. I love the addition of peanuts, which gives it a nice crunch. I will definitely be making this again.