EASY PASTA FAGIOLI
Make and share this Easy Pasta Fagioli recipe from Food.com.
Provided by topchefddb
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute garlic, onions, celery and carrot in olive oil until tender. Add tomatoes, beans and spices. Add 2 cups water and tomato paste. Bring to a boil, taste a small amount and adjust seasoning to taste. Add pasta (I use shells) and cook for about 15 minutes more until pasta is cooked through. Top with fresh basil and parmesan cheese.
- This is so yummo served with fresh homemade bread.
- When you reheat this for left overs or lunches, you may have to add a little water, because the pasta absorbs the liquid.it is still yummy though.
- A Note, When I am in a hurry, I use a mixture of onions carrots and celery "mirepoix" available in the freezer section of most grocery stores).
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Jabed Gaming
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Sangita Parajuli
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Hunees Khan
[email protected]I love this soup! It's so hearty and filling. I always make a big batch so I can have leftovers for lunch the next day.
Max Pro980
[email protected]This soup was so easy to make and it was so flavorful. I will definitely be making this again.
Naomi Elisha
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was easy to make and it was a great way to use up some leftover vegetables.
Nesri Mohamed
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover pasta.
William Buchikos
[email protected]This soup was easy to make and very flavorful. I used a combination of ground beef and Italian sausage, and I added some chopped carrots and celery. It was a hit with my family and friends!
sadieka sinclair
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was thick and creamy, and the pasta and beans were cooked to perfection. I will definitely be making this again.
Jasim Zaffar
[email protected]I made this soup last night and it was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was hearty and flavorful, and the pasta and beans made it a filling meal. I will definitely be making this ag
perfectsuccess Anthony
[email protected]This pasta e fagioli is a great weeknight meal. It's easy to make and packed with flavor. I used ditalini pasta, but you could use any short pasta shape. I also added some chopped kale to the soup for extra greens. It was a hit with my family!