SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
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Gene Lorraine
[email protected]I can't wait to try this dish.
Mahendra Aryal
[email protected]This dish is a must-try for any seafood lover.
Hema Joysury
[email protected]I highly recommend this dish. It's one of my favorites!
temperance smuda
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to impress your guests.
Sudes Amru
[email protected]I love the combination of flavors in this dish. The spicy Calabrian chili peppers add a nice kick to the sweet shrimp.
Muhammad Siddique
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Presh Amah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
priaakter mone
[email protected]I made this dish with some fresh shrimp that I caught myself. It was the best shrimp dish I've ever had.
Zion Goodwin
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat. It was flavorful without being overpowering.
Dj songgram Dj
[email protected]This is one of my favorite shrimp recipes. The sauce is so good that I could drink it!
Amjid Jani
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy, flavorful sauce.
Farhan Naich
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.