LOUISIANA CRAB HASH
Steps:
- 1. Place crabmeat, Tabasco, scallions, cumin, and corn in a bowl. Mix well and season to taste. Add mashed potato, then egg and breadcrumbs. Mix well. 2. Heat an omelette pan with a little olive oil. Add crab mixture, pressing down to fill the bottom of the pan. Fry until golden (2-3 mins), then crush lightly, fold over the outside to the center, and fry again for another 2-3 mins. At this point, the mixture should be slightly crusty in appearance. 3. Turn out the hash in a bowl and let cool slightly before cutting into wedges. Serve with garlic mayonnaise.
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Eriyanna Martin
[email protected]This Louisiana Crab Hash is a great way to use up leftover crab meat. It's also a great dish to serve at a party or potluck. The crab was cooked perfectly, and the hash was full of flavor. I loved the crispy texture of the potatoes and the creamy tex
Ff Dff
[email protected]This crab hash is the perfect weekend breakfast or brunch dish. It's easy to make and absolutely delicious. The crab was cooked perfectly, and the hash was full of flavor. I loved the crispy texture of the potatoes and the creamy texture of the crab.
Jake Bennett
[email protected]This Louisiana Crab Hash is a must-try for any seafood lover. The crab was cooked perfectly, and the hash was full of flavor. I loved the combination of crab, potatoes, and vegetables. The Old Bay seasoning added a nice kick, and the hash was cooked
Ghulam Mohudin
[email protected]I'm a big fan of crab, and this hash did not disappoint. The crab was cooked perfectly, and the hash was full of flavor. I loved the crispy texture of the potatoes and the creamy texture of the crab. I will definitely be making this again!
Space Monkey
[email protected]This crab hash was easy to make and packed with flavor. I loved the combination of crab, potatoes, and vegetables. The Old Bay seasoning added a nice kick, and the hash was cooked to perfection. I will definitely be making this again!
Joel homie My friend
[email protected]I made this Louisiana Crab Hash for dinner last night, and it was a hit with my family. The crab was cooked perfectly, and the hash was full of flavor. We will definitely be making this again!
Tushar Raj
[email protected]This is the best crab hash I've ever had. The flavors were perfect, and the crab was cooked perfectly. I will definitely be making this again and again!
Lindelwa Zulu
[email protected]I'm not usually a fan of crab, but this hash changed my mind. The crab was cooked perfectly, and the hash was full of flavor. I will definitely be making this again!
Shakir_ Ali_ khan
[email protected]This crab hash was amazing! I used fresh crab meat, and it really made a difference. The flavors were incredible, and the hash was cooked perfectly. I will definitely be making this again!
ONYEMA PATRICK
[email protected]I made this Louisiana Crab Hash for a brunch party, and it was a huge hit! Everyone loved the unique flavors and the crispy texture of the hash. I will definitely be making this again for my next party.
Tonya Kope
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of flavors and textures. The crab was cooked perfectly, and the hash was nice and crispy. I will definitely be making this again!
Nasrullah Khan
[email protected]I made this Louisiana Crab Hash for dinner last night, and it was a hit with my family. The crab was cooked perfectly, and the hash was full of flavor. We will definitely be making this again!
Natalie Hartnett
[email protected]This is the best crab hash I've ever had. The flavors were perfect, and the crab was cooked perfectly. I will definitely be making this again and again!
Syed Bahadur
[email protected]I'm not usually a fan of crab, but this hash changed my mind. The crab was cooked perfectly, and the hash was full of flavor. I will definitely be making this again!
Errol Vincent
[email protected]This crab hash was amazing! I used fresh crab meat, and it really made a difference. The flavors were incredible, and the hash was cooked perfectly. I will definitely be making this again!
Demon Kid
[email protected]I made this Louisiana Crab Hash for a brunch party, and it was a huge hit! Everyone loved the unique flavors and the crispy texture of the hash. I will definitely be making this again for my next party.
Aimable Sibomana
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of flavors and textures. The crab was cooked perfectly, and the hash was nice and crispy.
Shanoya Mitchell
[email protected]I'm a huge fan of crab, and this hash did not disappoint. The combination of crab, potatoes, and vegetables was perfect, and the Old Bay seasoning added a nice kick. I'll definitely be making this again!
Hope Butler
[email protected]This Louisiana Crab Hash was an absolute delight! The flavors blended perfectly, and the crab was cooked to perfection. I will definitely be making this again.