MINI HAM-AND-CHEESE QUICHES
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
- Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
- Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
- Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.
Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
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Goget The Potato
[email protected]These quiches are so easy to make and they're always a hit with my family and friends.
batman 1 OOF
[email protected]I love the flaky crust and the creamy filling of these quiches. They're the perfect comfort food.
Vishal Shiwgobin
[email protected]These quiches are a great way to use up leftover ham and cheese. They're also a great option for a quick and easy breakfast or lunch.
Motivation Swimming club
[email protected]I'm a vegetarian and I love these quiches. I just omit the ham and add some extra vegetables.
Shayne Mead
[email protected]These quiches are the perfect size for an individual serving. They're also easy to freeze, so you can always have a quick and easy meal on hand.
Sarah Stokes
[email protected]I've made these quiches with different types of meat and cheese, and they're always delicious. They're a great way to use up leftovers.
Ratul Islam
[email protected]These quiches are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even notice they're eating them.
Adedayo Taiwo
[email protected]I'm always looking for new quiche recipes and this one is a keeper. It's simple to make and the results are amazing.
Ka Value
[email protected]These quiches are so delicious and satisfying. They're the perfect comfort food for a cold winter day.
HASNAIN KHALID OFFICIAL
[email protected]I love that these quiches can be made ahead of time. It makes them a great option for busy weeknights.
Motsatsi Maake
[email protected]These quiches are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Nur Hossain
[email protected]I've been making these quiches for years and they're always a hit. They're a great way to use up leftover ingredients.
Dipika Basyal
[email protected]I'm a beginner in the kitchen and these quiches were a great recipe to start with. They were easy to follow and the quiches turned out great.
Camilla Magor
[email protected]These quiches are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Radhika Tamang
[email protected]I'm not a big fan of quiche, but these mini quiches were amazing! I loved the flaky crust and the creamy filling.
Danial Jutt
[email protected]I was looking for a quick and easy quiche recipe and this one fit the bill. The quiches were done in no time and they were so good.
sara boo
[email protected]These quiches are so versatile. I've made them with different types of cheese, ham, and vegetables. They're always delicious.
Jhordane Hardy
[email protected]I've made these quiches several times now and they always turn out perfect. They're a great way to use up leftover ham and cheese.
Cheryl Roberts
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.