ASIAN PORK MEDALLIONS
When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so frequently. I combined a few recipes to come up with this tasty winner. -Dianne James, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first six ingredients until blended., In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan., In same skillet, bring sauce mixture to a boil; cook and stir 1-2 minutes or until thickened. Return pork to pan; heat through, turning to coat. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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[email protected]I'm not sure I did something wrong, but my pork medallions didn't have much flavor. I think I might have used the wrong cut of pork.
Ramgoti Media
[email protected]This recipe is a bit bland for my taste. I like my food a little more spicy.
ABIR GAMING
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
getthecam vonter
[email protected]I'm a huge fan of Asian food, and this recipe did not disappoint. The pork medallions were cooked perfectly and the sauce was full of flavor.
Amy McKinnie
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked to perfection and the sauce is amazing.
Athenkosi Moni
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork medallions are fall-apart tender and the sauce is incredible.
David Armstrong
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my pork medallions turned out perfectly.
Vansel Hollingsworth
[email protected]I love that this recipe is so versatile. I've tried it with different types of pork, and it always turns out great.
Abdelrahman Mostafa
[email protected]I followed the recipe exactly, but my pork medallions didn't turn out as tender as I had hoped. I think I might have used a cheaper cut of pork.
Ofentse Selepe
[email protected]I'm not a fan of pork, but I tried this recipe because my husband loves it. I was surprised at how much I enjoyed it! The pork was cooked perfectly and the sauce was delicious.
Azakhiwe Tunzi
[email protected]I'm always looking for new pork recipes, and this one didn't disappoint. The pork was tender and juicy, and the flavors were amazing.
Rahim Bai
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the flavor of the pork and the sauce.
José Juan Jaramillo
[email protected]I was a little disappointed with this recipe. The sauce was too sweet for my taste.
devon Huntley
[email protected]I'm not sure what happened, but my pork medallions turned out dry and tough. I think I might have overcooked them.
Trish Dzimire
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Hugo Samuel Rohusaar
[email protected]I had some trouble finding pork tenderloin at my local grocery store, but I was able to substitute pork chops and it still turned out great.
Sameer Gujjar
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the sauce was amazing. I served it over rice, and it was a hit with my whole family.
Xxxnatashian Xxtentacion
[email protected]I followed the recipe to a T, and my pork medallions turned out perfectly. The presentation was impressive, and my guests raved about the flavor.
Bree
[email protected]I'm not a huge fan of pork, but these medallions were delicious! The marinade and sauce really made all the difference.
Lydia Cardenas
[email protected]This was an absolutely fantastic recipe! The pork medallions were tender and juicy, and the sauce was incredibly flavorful. I am definitely going to add this to my regular rotation of weeknight meals.