BACON CHEESE BURGER TWICE-BAKED IDAHO® POTATOES
This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion.
Provided by Idaho® Potatoes
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Scrub Idaho® Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.
- Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
- Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon, and green onions.
- Bake for 20 to 25 minutes, or until potatoes are heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 1141.6 calories, Carbohydrate 16.8 g, Cholesterol 299.3 mg, Fat 91.9 g, Fiber 0.5 g, Protein 60.9 g, SaturatedFat 47.7 g, Sodium 2202.5 mg, Sugar 8.4 g
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serena40278
[email protected]This is the best bacon cheese burger recipe I've ever tried! The potatoes are also amazing.
Pieter Horn
[email protected]I'm always looking for new recipes for burgers and potatoes. This recipe is a great addition to my collection.
Johnson Gabriel
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these burgers and potatoes.
Amar Danuwar
[email protected]I've made this recipe several times and it's always a hit. I love that I can customize the burgers and potatoes to my liking.
Sammy K.
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Samiya Akter Laboni
[email protected]I'm a vegetarian, so I made this recipe with veggie burgers. The burgers and potatoes were still delicious.
Rakuro Cama
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving, and I used them to make this recipe. The burgers and potatoes were delicious.
Paradise Kashmir
[email protected]I made a few changes to the recipe. I used ground turkey instead of beef, and I added some chopped onions and peppers to the burgers. The burgers and potatoes were still delicious.
Noyn Bagom
[email protected]I followed the recipe exactly and the burgers and potatoes turned out great. I would definitely make this again.
Abdo LeMajestic
[email protected]This recipe is a bit time-consuming, but it's worth it. The burgers and potatoes were both cooked to perfection.
CHEESY CHUCKIE
[email protected]I'm not a big fan of burgers, but I loved this recipe! The bacon and cheese really made the difference. The potatoes were also delicious.
gaurav kumar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the burgers and potatoes. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Qadeer Channa
[email protected]This recipe was a hit with my family! The bacon and cheese burgers were juicy and flavorful, and the twice-baked potatoes were creamy and cheesy. I will definitely be making this again.