SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP
Steps:
- Preheat grill to medium. Place chicken on grill, sprinkle with black sesame seeds. Grill for 10 minutes, flipping at least once.
- To cook in the oven, preheat oven to 400 degrees F. Spread chicken in a single layer on a cookie sheet, sprinkle with black sesame seeds and bake 15 minutes.
- Lay wraps on flat surface and cut out bat shapes with cookie cutter. Lightly spray with olive oil cooking spray and sprinkle with kosher salt and pepper, to taste. Turn bats over and repeat. Place on a grill at medium heat, toast about 4 minutes, flipping once.
- To cook in the oven, Lay bats in a single layer on a baking sheet. Bake in preheated oven 8 to 10 minutes or until bats are crisp.
- In a medium saucepan combine soup, cheese and sour cream. Melt over medium heat until smooth and heated through.
- To serve, arrange bat wings and bat chips on platter. Ladle goblin dip into a bowl and serve warm.
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maureen anyango
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill!
Behram Shah
[email protected]This recipe is a fun and easy way to impress your friends.
Awsame Axmed
[email protected]I'm not sure if I'm brave enough to try this recipe. Bat wings sound a bit too exotic for me.
Pooja Lama
[email protected]This recipe is a great way to use up leftover bat meat.
Manoj kumar kurmi Kurmi
[email protected]The bat chips were a bit too greasy for my taste.
Snow Desmond A-o
[email protected]I love the unique flavor of this recipe. It's definitely something I'll make again.
Sundas Batool
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my usual chicken wing recipe.
Usama Zulfiqar
[email protected]I've never had bat before, but this recipe made me a believer. It was so good!
Zee 364
[email protected]I'm not sure what all the fuss is about. I thought this recipe was just okay.
Hooria Hooria
[email protected]This is the best bat wing recipe I've ever tried!
Lafouzio Acosta
[email protected]The goblin dip was a bit bland for my taste, but the bat wings and bat chips were spot-on.
Shakirah Nakyeyune
[email protected]I love this recipe! It's so unique and delicious.
Md Ho
[email protected]The bat chips were a bit too spicy for me, but the bat wings were amazing.
Bisola Yarrow
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Taylor Walton
[email protected]I tried this recipe last night and it was a hit! The bat wings were crispy and flavorful, and the goblin dip was the perfect accompaniment.