SPICY 3-MINUTE CALAMARI
Provided by Mario Batali
Categories dinner, easy, lunch, quick, appetizer, main course
Time 8m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a large sauté pan until just smoking. Sauté the pine nuts, currants, caperberries, garlic and red-pepper flakes until the pine nuts are golden brown, about 2 minutes. Add the tomato sauce, and bring to a simmer. Stir in the calamari, mix well and simmer for 2 or 3 minutes, or until the calamari is just cooked and completely opaque. Toss in the scallions, and season with salt and pepper. Pour into a large, warm bowl, sprinkle with the reserved scallions, drizzle with olive oil, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonnie Summer
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Maryam M
[email protected]This recipe is a great way to use up leftover calamari. I always have some leftover calamari after making calamari fritti, and this is a great way to use it up.
Tanvir Tanvir
[email protected]I love how this recipe uses simple ingredients to create a delicious dish. I will definitely be making this again and again.
Alaynna Stanton
[email protected]This recipe is amazing! The calamari is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Shishir Ahmad
[email protected]This recipe is a bit too spicy for my taste. I think I'll try it again with less chili peppers.
Qabdu Ibrahim
[email protected]I'm not sure what went wrong, but my calamari turned out rubbery. I think I might have overcooked it.
Anamul mristry
[email protected]This recipe is a keeper! The calamari is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Sharni Williams
[email protected]I'm always looking for new ways to cook calamari, and this recipe is a great addition to my repertoire. It's easy to make and the calamari is always tender and flavorful.
Sohagi Ak
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Raheem Boy
[email protected]This recipe is a great way to use up leftover calamari. I always have some leftover calamari after making calamari fritti, and this is a great way to use it up.
antor Ali
[email protected]I love how this recipe uses simple ingredients to create a delicious dish. I will definitely be making this again and again.
Siful Isalm
[email protected]I'm not a big fan of calamari, but this recipe was actually pretty good. The calamari was tender and the sauce was flavorful. I would definitely make it again.
Sidra Noor
[email protected]Meh.
Malik Abubker
[email protected]This recipe was a disaster! The calamari was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
stephen cerdrick
[email protected]The calamari was a bit chewy, but the sauce was delicious. I think I'll try cooking the calamari for a shorter amount of time next time.
GGMC_93 RADHAWY
[email protected]I love how quick and easy this recipe is. I'm always looking for new ways to cook calamari, and this one is definitely a keeper.
Zanira cruz
[email protected]This recipe was easy to follow and the calamari turned out great! I served it with some lemon wedges and a side of rice, and it was a delicious meal.
Rizwan Bangali
[email protected]This calamari recipe was a hit! The calamari was cooked perfectly - tender and flavorful. The sauce was also delicious and had just the right amount of spice. I will definitely be making this again.