PAN FRIED SPINACH
Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
Provided by RUSTY5
Categories Side Dish Vegetables Onion
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.4 g, Cholesterol 15.2 mg, Fat 12.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 233.6 mg, Sugar 0.9 g
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Shakari Munda
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy. :(
Sbusiso Khoza
[email protected]This recipe is a great way to use up leftover spinach. I often add a bit of chopped bacon to mine for extra flavor.
iruel
[email protected]This is a great recipe for a quick and easy side dish. I often add a bit of feta cheese to mine for extra flavor.
Jan Mengal
[email protected]I'm not a big fan of spinach, but this recipe is delicious. The garlic and lemon really brighten up the flavor.
Donte Williams
[email protected]This is a great recipe for a healthy side dish. I often serve it with grilled chicken or fish.
Omarion McNeal
[email protected]I love this recipe! It's so easy to make and always turns out great.
Au Concepts
[email protected]This recipe is a keeper!
Lila Sanjel
[email protected]Can't wait to try this!
mo Sa
[email protected]Looks delicious!
Jena Valentine
[email protected]Yum!
Collins Dosseh
[email protected]+1
Ranjit Tamang
[email protected]This is a great recipe for using up leftover spinach. I added a bit of chopped bacon to mine for extra flavor.
Ibikunle Susan
[email protected]I'm not a huge fan of spinach, but this recipe was surprisingly good. The garlic and lemon really brighten up the flavor.
Murshad Alibaba
[email protected]This recipe is so simple, yet so delicious. I love the way the spinach wilts down and the garlic and lemon add the perfect amount of flavor.
Rohman Raj
[email protected]This is a great recipe for a quick and easy side dish. I often add a bit of feta cheese to mine for extra flavor.
Elad Florence
[email protected]I've made this recipe several times now and it's always a hit! I love the addition of the garlic and lemon juice.
MANZOOR ALI THAHIM
[email protected]This was a great, simple recipe. I used frozen spinach and it turned out great!