VEGAN LEMON-TAHINI DRESSING
Makes two cups of delicious Lebanese-inspired dressing.
Provided by Lily Garcia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 3.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 445.1 mg, Sugar 0.4 g
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Gidi Henry
[email protected]This dressing is a great way to add some variety to your salad routine. It's also a great way to use up fresh herbs.
Al Mohshin Rose
[email protected]I made this dressing for a picnic and it was a big hit! It's the perfect dressing for summer salads.
balogun gafar
[email protected]This dressing is a great way to use up leftover tahini. It's also a great way to add some healthy fats to your diet.
Omar Saqre
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a big flavor punch. I'll definitely be making it again.
Niranjan Chaudhary
[email protected]This dressing is a great way to add some extra flavor to your meals. I especially love it on roasted vegetables. It's also a great way to get your kids to eat more vegetables.
Byrom Poree
[email protected]I'm not a vegan, but I love this dressing. It's so flavorful and healthy. I've been using it on everything from salads to sandwiches.
Rick Ramnath
[email protected]This is my go-to dressing for salads. It's so versatile and can be used on a variety of greens. I also love using it as a marinade for grilled chicken or fish.
Gyanu Stha
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.
Alvin Wright
[email protected]This dressing is a keeper! It's so easy to make and it tastes delicious. I especially love it on roasted carrots and Brussels sprouts.
Sanjib Mehta
[email protected]I'm not usually a fan of tahini, but this dressing changed my mind. It's so light and refreshing, with just the right amount of tang. I'll definitely be making this again.
Kashif Yaqoob
[email protected]This dressing is so creamy and flavorful! I love the balance of tangy lemon and nutty tahini. It's the perfect addition to salads, roasted vegetables, or even grilled tofu.