BANANA PINEAPPLE CAKE WITH COCONUT PECAN FROSTING
This moist cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine cake mix, pineapple with juice, milk, eggs and oil. Beat on low speed to blend, about 1 minute. Add bananas and beat on medium speed for 2 minutes.
- 2. Pour into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30-35 minutes.
- 3. During last 5 minutes of baking, prepare frosting.
- 4. Frosting: In a medium saucepan, cook and stir sugar, butter, evaporated milk, egg yolks and vanilla on medium heat until thickened , about 10 minutes.
- 5. Remove from heat and stir in coconuts and pecans. Cool to room temperature and spreading consistency, before spreading on cooled cake.
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Jesse Konditi
[email protected]I'm allergic to coconut. Can I substitute another ingredient for the coconut in the frosting?
MD Soton
[email protected]I'm not a big fan of banana cake, but this recipe sounds intriguing. I might give it a try.
TUGs GAMING
[email protected]This cake looks amazing. I'm going to make it for my next party.
Deepak Bhattacharya
[email protected]I can't wait to try this recipe. It sounds delicious.
Hyra Powers
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Pascal Sebbie
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best banana cake she'd ever had.
Naiyem Bhuiyan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Heaven Howard
[email protected]The cake was a bit dry, but the frosting helped to make up for it.
Samiul basar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sajjad Minhas
[email protected]I was a bit skeptical about the combination of banana and pineapple, but I was pleasantly surprised. The cake was delicious and the frosting was the perfect complement.
Konwree Zaway
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use up ripe bananas in it.
Md Zim Md
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the frosting is to die for.
Andy Velasquez
[email protected]This cake was heavenly! The combination of banana, pineapple, coconut, and pecans was perfect. I made it for a party and it was a huge hit.