SPICED SQUASH RINGS
If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. , Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 400° for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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Anthony Reynard Chinnis
[email protected]I didn't have any squash on hand, so I used zucchini instead. The zucchini rings turned out just as delicious as the squash rings.
Black FF
[email protected]Overall, I thought this recipe was just okay. I might try it again with some different spices.
Shameer Ansar
[email protected]I had some trouble getting the squash rings to brown evenly. I think I needed to cook them for a little longer.
Courtney Hutton
[email protected]The squash rings were a bit bland for my taste, even though I used all of the spices called for in the recipe.
Semakula Joel
[email protected]The squash rings were a bit too spicy for my taste, but I think that's because I used a heavy hand with the spices.
Fathima Khan
[email protected]I love how easy this recipe is to make. I can have a batch of squash rings ready in no time.
Sumi takoya
[email protected]These squash rings are a great way to use up leftover squash. They're also a great way to get your kids to eat their vegetables.
Edna Duveillaune
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. The squash rings are so flavorful and delicious.
Pawan Kumar Jagwaani
[email protected]These squash rings are a great way to add some variety to your side dish repertoire.
Regina Cahoe
[email protected]I love the combination of spices in this recipe. The cumin and coriander really give the squash rings a unique and delicious flavor.
Amr Gaber
[email protected]These squash rings are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating squash!
Josh Lelush
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash rings are always crispy and flavorful.
Wasif Dc
[email protected]I made these squash rings for my family and they loved them! Even my picky kids ate them up.
joshi jose
[email protected]These squash rings are a great appetizer or side dish. They're also perfect for a party.
Zoe Brits
[email protected]I love how versatile this recipe is. I've made it with different types of squash and different spices, and it always turns out great.
Jake Bowers
[email protected]These squash rings were easy to make and turned out perfect! I will definitely be making them again.
Mason Hicks
[email protected]I'm not a huge fan of squash, but I really enjoyed these rings. The spices really complimented the squash and made it taste delicious.
Faith ikubor
[email protected]This recipe is a great way to use up leftover squash. I had a butternut squash that was about to go bad, and these rings were the perfect way to use it up.
James Bridgez
[email protected]These squash rings were a hit at my last dinner party! Everyone loved the unique flavor and crispy texture.