HAM AND BRAUNSCHWEIGER PATE

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Ham and Braunschweiger Pate image

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.

Provided by GRAMMYROSE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h30m

Yield 32

Number Of Ingredients 11

½ pound braunschweiger liverwurst
9 ounces ham spread
½ teaspoon dry mustard
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon hot sauce
1 cup beer
2 envelopes unflavored gelatin
½ cup water
½ (10.5 ounce) can beef broth
½ cup chopped parsley

Steps:

  • In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
  • In small bowl, soften the gelatin in the water.
  • Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
  • Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
  • Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.4 g, Cholesterol 14.2 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 152.6 mg

Hayley Ashcroft
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I'm not a big fan of pâté, but this one was delicious. The flavors were well-balanced and the texture was perfect.


Naiomi Beasley
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This pâté is a great make-ahead appetizer. It's also easy to transport, which makes it perfect for parties.


Zoe Theozen
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I've never made pâté before, but this recipe made it easy. It turned out great and I'm so glad I tried it.


Steve Adams
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This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and fruit.


Collins Ngandu
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I made this pâté for a potluck and it was a big hit. Everyone loved it!


Makayla Avis
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This pâté is a bit time-consuming to make, but it's worth the effort. It's a really impressive dish to serve at a party.


Sa Anapu
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I followed the recipe exactly and the pâté turned out great. It was easy to make and very flavorful.


Zeerak Khan
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This pâté is delicious! The flavors are well-balanced and the texture is perfect. I would highly recommend it.


Mr. Mahin
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I've made this pâté several times now, and it always turns out perfect. It's a great make-ahead appetizer, and it's always a crowd-pleaser.


Efia Brago
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This pâté was a huge hit at my party! It was easy to make and so delicious. I loved the combination of ham and braunschweiger, and the pistachio nuts added a nice crunch. I will definitely be making this again.