SPICED POT ROAST
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
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Zarah Carroll
[email protected]This pot roast was a little bland for my taste, but it was still a good meal.
Madison Turner
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Agashi Bright
[email protected]This recipe is a great way to use up leftover pot roast. I made sandwiches with the leftover meat and they were delicious.
Fatima Abid
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Melissa P Chitrin
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Yandel
[email protected]I've made this pot roast several times now and it's always a hit with my family. It's so easy to make and the results are always delicious. I highly recommend this recipe.
MoB Mukka
[email protected]This pot roast was a little bland for my taste, but it was still a good meal.
Yousif Al.qallaf
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Darryl Luck
[email protected]This recipe is a great way to use up leftover pot roast. I made sandwiches with the leftover meat and they were delicious.
Job walter
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Wasif Ahamed
[email protected]This pot roast was a bit too spicy for my taste, but my husband loved it.
Ohemaa Stylish
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful.
Md Mutaleb
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious.
Olaoye Zainab
[email protected]I made this pot roast for a special occasion dinner and it was a huge success. The meat was so tender and the gravy was so rich and flavorful. Everyone raved about it.
vlogs4funfan Best
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was so flavorful. I served it over mashed potatoes and everyone loved it.
Carl Kyalo
[email protected]I followed the recipe exactly and my pot roast turned out perfect. It was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Liam Hyde
[email protected]The roast was a little dry, but the gravy was excellent.
Rimsha Fahad
[email protected]I've made this pot roast recipe several times now and it's always a hit with my family. It's so easy to make and the results are always delicious.
eskender yoseph
[email protected]This pot roast was fall-apart tender and so flavorful! The spices really made it special.