MEXICAN BLACK BEANS
Make and share this Mexican Black Beans recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add garlic, chili and cumin and sauté 30 seconds.
- Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
- Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
- I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
Nutrition Facts : Calories 241.4, Fat 9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 328.3, Carbohydrate 25.6, Fiber 9, Sugar 0.4, Protein 15.3
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Ayub Awan
[email protected]These beans are the best! I've tried several other recipes, but this one is by far the best. I highly recommend it.
Ripoun Khan
[email protected]I love these beans! They're so versatile and they can be used in so many different dishes. I highly recommend this recipe.
aMiNaTa Ndw
[email protected]These beans are a great way to add some extra flavor to your meals. They're also a good source of protein and fiber.
Allah Rakhi
[email protected]I've been making these beans for years and they're always a hit. They're the perfect side dish for any Mexican meal.
Yasmiin C/ hassan
[email protected]I highly recommend this recipe. These beans are delicious and they're so easy to make.
Abdullahi S Bara'u
[email protected]These beans are the best! I've tried several other recipes, but this one is by far the best.
Steve Yocum
[email protected]I'm so glad I found this recipe. These beans are now a staple in my kitchen.
ahmad raza bhatti43
[email protected]These beans are a great way to add some extra protein to your diet. They're also a good source of fiber.
NLEN Ungjin
[email protected]I love these beans! They're so versatile and they can be used in so many different dishes.
Twe Augustine
[email protected]These beans are the perfect side dish for any Mexican meal. They're flavorful, creamy, and easy to make.
musumba Emanuael
[email protected]I've made these beans several times and they're always a hit. They're so easy to make and they're always delicious.
Evoh Princess
[email protected]These beans were a little too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.
champika chamod
[email protected]I'm not a huge fan of black beans, but these were really good. The flavor was amazing and they were so creamy.
HM Nurujjaman
[email protected]These beans are so delicious and versatile. I've used them in tacos, burritos, and even salads. They're always a hit.
Bereket Bogale
[email protected]I made these beans for a party and they were a huge success! Everyone loved them and asked for the recipe.
Sohel Sheikh
[email protected]These beans were so flavorful and easy to make! I used them in tacos and they were a hit. I'll definitely be making them again.