SPICED HERB BUTTER FOR CORN
Provided by Cooking Channel
Categories condiment
Time 1h10m
Yield One 5 by 1 1/2-inch log
Number Of Ingredients 4
Steps:
- Blend half the butter with the chili paste and 1/4 teaspoon salt in a mini food processor until smooth.
- Cut a piece of parchment or wax paper about 12 inches long. Mound the butter on the parchment, shaping it into a rough 4 by 1-inch rectangle. Set aside.
- Blend the remaining butter with the cilantro and 1/4 teaspoon salt in the mini food processor until smooth. Mound the cilantro butter lengthwise alongside the chili butter. Fold the parchment over the butter. Holding the bottom parchment down with one hand, press a wooden spoon handle, sharpening steel, or pastry scraper up against the butter, pressing the top paper into the bottom of the butter mound so the paper becomes taut against the butter, shaping it into a tight log. Twist the ends of the paper like a party favor. Refrigerate until firm, about 1 hour.
- Slice the butter into pats, unwrap and serve.
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SUHAIB ABDI
[email protected]This recipe is a bit too bland for my taste.
Anup waji limbu
[email protected]I'm not sure what I did wrong, but my spiced herb butter didn't turn out as flavorful as I expected.
Asimiqbal Asimiqbal
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
Rabbif Jecha
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the way you eat corn on the cob.
Rj tik tok Pakistan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Nawab Mujtaba talpur
[email protected]I'm not a big fan of butter, but I loved the spiced herb butter in this recipe. It was so flavorful and didn't overpower the corn.
TAWHID AFRiDI
[email protected]This recipe is a great way to dress up corn on the cob for a special occasion.
ariyan Shamim
[email protected]I love the combination of herbs and spices in this recipe. It's so unique and flavorful.
Mohammad mona
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is definitely a winner.
nathan judson
[email protected]This recipe is a great way to use up fresh herbs from the garden.
Shanaberwari Berwari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn on the cob.
Dj Sangit Songs
[email protected]This is the best way to eat corn on the cob. The spiced herb butter is the perfect complement to the sweet corn.
Shakila Eskandary
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The spiced herb butter made it so tasty.
Aamir Shah
[email protected]The spiced herb butter is so flavorful and delicious. I could eat it on anything!
David Morneau
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Gadija Williams
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Abdul Abrahams
[email protected]I was skeptical at first, but this spiced herb butter was a game-changer for my corn on the cob! The flavors were so well-balanced and really elevated the dish.