BABY BACK RIBS WITH TROPICAL BBQ SAUCE
Provided by Food Network
Categories side-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the Tropical Rub:
- Whisk all ingredients together.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
- Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
- In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and saute until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes for the flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Rabi an youtuber
[email protected]I would definitely recommend this recipe to anyone who loves baby back ribs.
brenda1973ful
[email protected]These ribs were so flavorful and tender. The sauce was the perfect complement to the ribs.
DAM RAFI
[email protected]The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Omoefe o Happy
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Jada Warren
[email protected]The ribs were a bit dry, but the sauce helped to make up for it.
Pradeep chaudhary
[email protected]I've tried many baby back ribs recipes, but this one is by far the best. The ribs are always cooked perfectly and the sauce is to die for.
Shahbaz Laghari
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Jay Barcilisa
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful, and the sauce was the perfect finishing touch.
ze one and only Dragon
[email protected]The ribs were cooked well, but the sauce was a bit bland.
William “neko” Elizondo
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Bezi Mama
[email protected]The ribs were delicious! The sauce was a bit too sweet for my taste, but I still enjoyed them.
Rohit Parmar
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so flavorful and the ribs are always cooked perfectly.
Traver
[email protected]The ribs were a bit tough, but the sauce was really good.
Ali Akbor
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Kevin Jones
[email protected]The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Mr baloch Mr baloch
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Allan Alpha 2
[email protected]The ribs were a bit dry, but the sauce was amazing.
Sunshine Nicole
[email protected]These ribs were fall-off-the-bone tender and the tropical BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again!