RABBIT WITH MUSTARD SAUCE
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate would be the equivalent of a skinless chicken breast of the same size (no matter what the Food nutritional data seems to think!) I jointed an 800g rabbit myself and reckon it was around 500g of joints in 6 pieces.
Provided by JustJanS
Categories Rabbit
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
- Sprinkle salt and pepper over the rabbit pieces.
- Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
- Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
- Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
- Remove rabbit to a plate.
- Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
- Return the rabbit to the sauce for a few minutes to reheat it.
Nutrition Facts : Calories 636, Fat 23.1, SaturatedFat 5.6, Cholesterol 142.5, Sodium 1213.2, Carbohydrate 15.2, Fiber 2.3, Sugar 5.6, Protein 57.1
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Nimraj Sunar
[email protected]I found this recipe to be a bit too complicated. I would recommend simplifying it for beginner cooks.
priyantha leelarathna
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional spices to the mustard sauce.
Malak Sajad
[email protected]I've made this dish several times and it's always a hit. The mustard sauce is so good that I could eat it with anything!
Tanzila Khan
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best rabbit he's ever had.
Siam nuha
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The mustard sauce was delicious and the rabbit was fall-off-the-bone tender.
HailSagan
[email protected]I'm not a big fan of rabbit, but this dish changed my mind. The mustard sauce was creamy and flavorful, and the rabbit was cooked to perfection.
Turyamusiima Livan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Ali Gohar Khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor of the mustard sauce.
Hok Bob
[email protected]This dish was amazing! The mustard sauce was perfect and the rabbit was cooked perfectly.
Natalia Cackowski
[email protected]Overall, this dish was good but not great. I would probably try a different recipe next time.
Nicky pro
[email protected]I found this recipe to be a bit too complicated. I would recommend simplifying it for beginner cooks.
Tyn'teonna Craft
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional spices to the mustard sauce.
Shuvronil Shishir
[email protected]I've made this dish several times and it's always a hit. The mustard sauce is so good that I could eat it with anything!
Thaimi Hernandez
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best rabbit he's ever had.
Mister Gibson
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The mustard sauce was delicious and the rabbit was fall-off-the-bone tender.
Abdulbasir Story
[email protected]I'm not a big fan of rabbit, but this dish changed my mind. The mustard sauce was creamy and flavorful, and the rabbit was cooked to perfection.
Ann Nambafu
[email protected]This recipe was easy to follow and the results were delicious. The mustard sauce was tangy and complemented the rabbit well.
Sasha Parks
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor of the mustard sauce and the tenderness of the rabbit.
Karen Ely
[email protected]This dish was a hit with my family! The mustard sauce was creamy and flavorful, and the rabbit was cooked perfectly. I will definitely be making this again.