SPICED FARMHOUSE FAIRY CAKES
This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.
Provided by Laura@home
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
- In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g
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New Science
[email protected]These cakes were a bit dry, but the frosting helped to make up for it.
Wilson Macharia
[email protected]I love the unique flavor of these cakes! The spices really make them stand out.
Artist Athlete
[email protected]These cakes were a bit too sweet for my taste, but they were still pretty good.
Veronica Calvillo
[email protected]I've made these cakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Deginet hailu Dubale
[email protected]These cakes were absolutely delicious! I made them for a party and everyone raved about them.
Canda Company
[email protected]Meh.
i like food
[email protected]I'm not a huge fan of fairy cakes, but these were actually really good! The spices really make them.
Jyothi Karimpudi
[email protected]These cakes were super easy to make and they turned out perfectly! I love the hint of spice in them.
Cassanova Tremolina
[email protected]Not bad, but the texture was a bit too dense for my liking.
Riaan Hussain
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Amad Madi
[email protected]These fairy cakes were a hit with my family! They were so light and fluffy, and the spices gave them a wonderful flavor. I will definitely be making them again.