SPINACH-FETA TURNOVERS
Look no farther than your own freezer for an anytime appetizer -- or a light meal. Either way, these Greek-style pies come in handy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Makes 8
Number Of Ingredients 12
Steps:
- In a medium skillet, heat oil over medium; add onions and garlic. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Season filling with salt and pepper, and set aside. (Feta can be quite salty, so be sure to taste the filling before adding more seasoning.)
- Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured work surface, roll out each portion of dough (still folded in thirds) into a 12-inch square; cut each into quarters to form a total of 8 equal squares.
- Dividing evenly, spoon filling onto center of each of the 8 squares. Lightly brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). With a floured fork, crimp edges.
- Transfer turnovers to two baking sheets; brush tops with remaining egg wash. Bake until golden and puffed, 35 to 40 minutes, rotating sheets halfway through.
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Khumo Motlhaping
[email protected]I love the way the feta cheese melts in these turnovers. It's the perfect complement to the spinach and phyllo dough.
Nadeem khan Mustajab khan
[email protected]These turnovers are the perfect party food. They're easy to make ahead of time and they're always a hit.
Okwudilichukwu David
[email protected]I've never made spinach feta turnovers before, but this recipe made it so easy. They turned out perfectly and were a big hit with my family.
Noah Adame
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making these again.
Farhan Ahmad
[email protected]I made these turnovers for my husband's birthday party and they were a huge hit. He loved them!
Mahabub ahmeed Masud
[email protected]I love the combination of spinach, feta, and phyllo dough. These turnovers are the perfect appetizer or snack.
Love Poetry
[email protected]These turnovers are so easy to make and they're always a hit with my family.
Xalwo Mahamed
[email protected]I've tried several spinach feta turnover recipes and this one is by far the best. The filling is perfectly seasoned and the phyllo dough is crispy and flaky.
Muzzamil Rani
[email protected]I made these for a party and they were a huge success. Everyone loved them!
George Etaba
[email protected]These were delicious! I used fresh spinach from my garden and it made all the difference.
Basimane Sekanka
[email protected]The recipe was easy to follow and the turnovers turned out beautifully. I will definitely be making these again.
Official Nickie
[email protected]I've made these turnovers several times and they're always a crowd-pleaser.
Abugida Brand Tube
[email protected]These spinach feta turnovers were a hit! The flaky phyllo dough and the savory spinach and feta filling were a perfect combination.