SPICED EGGS WITH TZATZIKI
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Provided by Ochre Bakery, Detroit, MI
Categories Bon Appétit Breakfast Egg Soy Free Peanut Free Cumin Yogurt Curry Milk/Cream Cucumber
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toast cumin in a dry small skillet over medium heat, tossing, until slightly darkened and fragrant, about 2 minutes. Transfer to a small bowl; let cool. Mix in sea salt and Aleppo-style pepper; set aside.
- Mix yogurt, cucumber, garlic, chopped mint, and ¾ tsp. kosher salt in a medium bowl; set tzatziki aside.
- Whisk eggs, cream, and remaining 1 tsp. kosher salt in another medium bowl until very well combined. Heat butter in a medium nonstick skillet over medium until starting to foam. Add curry powder and cook, stirring, until fragrant and darkened in color, about 10 seconds. Pour in egg mixture and let eggs cook, undisturbed, until edges have just set, then scramble, tilting pan and turning eggs over onto themselves, until just cooked through, about 2 minutes.
- Transfer eggs to a plate. Spoon reserved tzatziki alongside. Top with mint leaves, parsley leaves, and dill sprigs; sprinkle reserved spice mixture over.
- Do Ahead: Tzatziki (without mint and cucumber) can be made 1 week ahead (the garlic flavor will intensify as it sits). Cover and chill.
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Mandla Vinicious
[email protected]I'm not a huge fan of tzatziki sauce, but I still enjoyed this dish. The eggs were perfectly cooked and the spices were delicious.
Aj official
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover eggs.
Kaleb Pillay
[email protected]I've made this dish for potlucks and parties and it's always a hit. Everyone loves the combination of flavors.
deep deepak singh
[email protected]I'm always looking for new and interesting egg recipes, and this one definitely fits the bill. It's unique and delicious.
Chris Jonas
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it can be served warm or cold.
Boadu Delove
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor.
Flor Fortaleza
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
Mackenzie Weygand
[email protected]I've tried other spiced egg recipes before, but this one is by far the best. The tzatziki sauce is the perfect complement.
Syd Sysd
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
MD JUAL
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Meraj Nazar
[email protected]I'm not a big fan of eggs, but I loved this dish. The tzatziki sauce really makes it.
Jamari Leveston
[email protected]The combination of spices in this dish is perfect. It's not too spicy, but it has a nice kick to it.
Anjan Lopchan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Komal Magarni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tzatziki sauce is especially delicious.
vihaan qureshi
[email protected]These spiced eggs with tzatziki were a hit at my last party! The flavors were amazing and the eggs were perfectly cooked.