FRIED CAULIFLOWER WITH TAHINI AND POMEGRANATE SEEDS
Categories Side Bake Quick & Easy Cauliflower Healthy
Yield 6 3/4 cup servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°. 2. Combine first 4 ingredients in a food processor; process until smooth. Add 6 tablespoons water, 1 tablespoon at a time, until mixture is the consistency of a creamy salad dressing. Add 1/4 teaspoon salt; pulse to combine. 3. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add cauliflower; cook 10 minutes or until lightly browned, stirring occasionally. Place cauliflower on a jelly-roll pan lined with foil. Roast cauliflower at 375° for 18 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt and pepper. Add pomegranate arils; toss to combine. Serve with tahini mixture.
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WILLIAMS FAMILY
[email protected]This recipe looks delicious. I'm going to make it tonight.
AhmadShah Khatir
[email protected]I can't wait to try this recipe!
Midat Khan
[email protected]This dish is a great way to impress your friends and family.
Sara Garland
[email protected]I love that this recipe is vegetarian and gluten-free.
QHELANI DUMA
[email protected]This dish is perfect for a light lunch or dinner.
Isma Soumah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Shanae Ann
[email protected]This dish is a great way to get your kids to eat their vegetables.
chete Nyathi
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The tahini and pomegranate seeds really made it special.
Praw Deep
[email protected]This recipe is easy to follow and the results are amazing.
Md Forkid
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Alibuxh Buxh
[email protected]This is a great recipe for a healthy and delicious side dish.
Karen Eisenberger
[email protected]I loved the combination of flavors in this dish. The tahini was creamy and nutty, the pomegranate seeds were tart and juicy, and the cauliflower was perfectly cooked.
Jj McKinney
[email protected]The cauliflower was crispy and flavorful, and the tahini and pomegranate seeds were a great addition.
Omobamidele Sunday Mayokun
[email protected]This cauliflower dish was a hit! The tahini and pomegranate seeds added a delicious and unique flavor. I will definitely be making this again.