SPICED BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, 1 tablespoon of the za'atar, the sugar and salt in a medium bowl using a whisk. Using a bowl scraper or your fingers, mix in the butter until the mixture resembles coarse meal; using your fingers will create a more cake-like texture. Make a well in the center and pour in the milk. Stir until just combined.
- Turn the dough out onto a floured surface and knead 5 or 6 times. Roll the dough into a 1-inch-thick disc and cut out biscuits using a 3-inch biscuit cutter. Make sure you don't twist the cutter otherwise you'll squish the sides and the biscuit won't rise. Knead the scraps together, re-roll and cut out biscuits until all the dough has been used.
- Place the biscuits bottom-side up on a baking sheet lined with parchment paper. Whisk together the vegetable oil with the remaining 1 tablespoon za'atar and brush the mixture on each biscuit. Bake until golden brown, 18 to 20 minutes.
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Kayondo Nicholas
[email protected]These biscuits were a great way to use up some leftover spices. They were delicious and easy to make. I'll definitely be making them again.
Bynereea
[email protected]I made these biscuits for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and taste amazing.
Lee zee C
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abdullah Shafiq
[email protected]I love the simplicity of this recipe. It's so easy to make and the biscuits always turn out great. I usually double the batch because they disappear so quickly!
Samir Kanxazz
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect. They're so light and fluffy, and the spices give them a unique and flavorful taste.
Fina Namukose
[email protected]I made these biscuits for breakfast and they were a hit! They were so delicious and easy to make. I'll definitely be making them again.
Saheer Khan
[email protected]These biscuits were a bit bland for my taste. I think I'll add some more spices next time.
Louise Mcintosh
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The biscuits still turned out great! They were light and fluffy, with the perfect amount of sweetness.
Christopher Ofeimmun
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making them again.
Monika Islam
[email protected]I love these biscuits! They're the perfect combination of sweet and savory. I always make a double batch because they disappear so quickly.
Abdul Gafoor
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more butter next time.
Ghulamrasool Popal
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and taste amazing.
Branson Marin
[email protected]These biscuits are delicious! The spices give them a unique and flavorful taste. I would definitely recommend them to anyone looking for a new biscuit recipe.
Abrar Elhassan
[email protected]I'm not much of a baker, but these biscuits turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
jana qeshta
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I loved the blend of spices, and the texture was perfect.