SPICED APPLE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Apple Chili image

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 6 servings (2 quarts).

Number Of Ingredients 15

1 pound ground beef
1 large onion, chopped
1 can (6 ounces) tomato paste
3 teaspoons chili powder
3 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 garlic cloves, minced
2 tablespoons cider vinegar
3 cups beef broth
2 large Granny Smith apples, peeled and chopped
1 can (15 ounces) chili beans, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: shredded white cheddar cheese and diced red onion

Steps:

  • In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.

Mayar Buhajar
[email protected]

This chili is a must-try for anyone who loves a unique and flavorful dish.


joshua the first
[email protected]

I can't wait to try this recipe! It looks delicious.


Oluwabunmi Komolafe
[email protected]

This is the best chili I've ever had. I'll definitely be making it again and again.


Rebeca SM
[email protected]

5 stars! This chili is a winner!


Ohuawunwa Joshua
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. It's the perfect balance of sweet and savory.


Roba salah
[email protected]

This chili is a great way to use up leftover apples. It's a delicious and creative way to reduce food waste.


Sufyan Ansari
[email protected]

I love how versatile this recipe is. I've made it with different types of apples and spices, and it always turns out great.


Md Ornil islam Rahad
[email protected]

I've tried many chili recipes, but this one is by far the best. It's flavorful, hearty, and satisfying.


Abdulrahman Bangura
[email protected]

This chili is the perfect comfort food for a cold winter day.


Kenteria Marshall
[email protected]

I made this chili for a party and it was a hit! Everyone loved it.


Sangam Jirel
[email protected]

This chili is so easy to make and it's absolutely delicious. I highly recommend it!


Afshan Azher
[email protected]

I was a bit skeptical about adding apples to chili, but I'm so glad I tried it! It's now my go-to chili recipe.


Agnes Mutoda
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Araf Ahmmed Sakib6090
[email protected]

This chili is amazing! The perfect balance of spices and the apples give it a unique flavor that I've never had before.


Terria Keitt
[email protected]

I love how the apples add a touch of sweetness to the chili. It's a great way to get kids to eat their veggies!


7 Monster gaming
[email protected]

This chili is a delightful blend of sweet and savory flavors, thanks to the apples and the spices. It's a unique and delicious take on a classic dish!