SPICED APPLE CAKE WITH EGGNOG SAUCE
Provided by Rick Rodgers
Categories Cake Ginger Dessert Bake Thanksgiving Cranberry Dried Fruit Raisin Apple Pecan Spice Fall Cinnamon Clove Nutmeg Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 22
Steps:
- In small bowl, combine raisins and rum. Let stand until raisins plump, about 1 hour. Drain, discarding rum, and set aside.
- Position rack in middle of oven and preheat to 350°F. Lightly butter bundt pan, then dust with flour, knocking out excess.
- In large mixing bowl or bowl of electric mixer, sift together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, cloves, and salt. Add brown and granulated sugars, butter, eggs, and vanilla. Using electric mixer, beat on high speed, scraping down sides of bowl with rubber spatula as needed, until batter is pale and smooth, about 3 minutes for handheld mixer or 2 minutes for standing mixer. Stir in apples, pecans, ginger, and raisins. Spoon into prepared pan and smooth top.
- Bake until wooden pick or skewer inserted in center of cake comes out clean and cake just shrinks from sides of pan, about 1 hour. Cool cake in pan on rack 10 minutes, then invert and unmold onto rack and cool completely. (Cake can be made up to 3 days ahead and stored at room temperature, wrapped tightly in plastic wrap.)
- Just before serving, sift confectioner's sugar over cake. Serve accompanied by eggnog.
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Nikalia
nikalia@yahoo.comI can't wait to make this cake again!
Laina Hashipala
laina-h@gmail.comThis is the best apple cake I've ever had!
Lawrence Arabia
l-a@hotmail.comI'll definitely be making this cake again.
Regime Wittke
r_w34@hotmail.co.ukThis cake is easy to make and it always turns out perfectly.
Nessi H
h_n@hotmail.comI'm not a big fan of apples, but I loved this cake.
Soyon Sarkar
soyon@yahoo.comThis cake is perfect for a holiday party.
Aizaz Pusio
aizaz-pusio42@hotmail.comI love the eggnog sauce. It's so rich and creamy.
Ashii ashii
a.ashii@gmail.comThis cake is so moist and flavorful.
Reynaldo castillo
castilloreynaldo@gmail.comI made this cake for my friends and they couldn't stop raving about it.
Rhys Mackie
r-mackie73@hotmail.comThis cake is perfect for a holiday party. It's festive and delicious.
Usama Yousafzai official (Youth leader)
usamay@yahoo.comThe eggnog sauce is so rich and creamy. It's the perfect topping for this cake.
Birkha Darjee
b-d@yahoo.comI love the spices in this cake. They give it such a warm and inviting flavor.
mahmudul abir
a-mahmudul@hotmail.comThis cake is a great way to use up leftover apples. I always have a few apples on hand and this cake is a great way to use them up.
Nishit Shik
nishit_shik@yahoo.comI'm not a big fan of eggnog, but I loved this sauce! It was the perfect topping for the cake.
Muhammad Ahtisham
amuhammad@hotmail.comThis cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
sammy blaq
sb@gmail.comI made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved the moist, flavorful cake and the creamy, decadent eggnog sauce.
Debananda chaudhary
chaudhary@hotmail.comThis spiced apple cake with eggnog sauce was an absolute delight! The cake was moist and flavorful, with a perfect balance of spices. The eggnog sauce was rich and creamy, and it complemented the cake perfectly.