SPARERIBS, KOREAN STYLE
Steps:
- Put a large skillet that can hold the ribs in one layer over high heat and add the ribs and 1/2 cup of water. Boil, turning the ribs occasionally, until the liquid has evaporated, then reduce the heat to medium and brown the ribs in their own fat, turning occasionally, for about 5 minutes. Meanwhile, toast the sesame seeds by putting them in a small skillet over medium heat, shaking the pan occasionally until they brown slightly and begin to pop.
- Add the garlic and half the sesame seeds and stir; cook for 30 seconds. Add the sugar, ginger, soy sauce, half the sesame oil, and another 1/4 cup of water; turn the heat to medium-high, and cook, turning occasionally, until the liquid is thick and dark. If the ribs are tender at this point, they're ready. If not, add another 1/4 cup of water and repeat the process.
- Add salt and pepper to taste and the remaining sesame seeds and sesame oil. Stir once, sprinkle with the scallion, and serve.
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FF SS
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Precious Prempeh
[email protected]These ribs were delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Mahpara Khan
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The sauce is amazing and the meat is always fall-off-the-bone tender.
HelpMeGetChiseled
[email protected]These ribs were easy to make and turned out great. The sauce was a little bit spicy for my taste, but I still enjoyed them.
shangita sarkar
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce was especially delicious.
Ben Mensah
[email protected]These ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Md Mehedi Hasan Shuvo
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Sn Sakib Ahmed
[email protected]These ribs were delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Sultana Sultana
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The sauce is amazing and the meat is always fall-off-the-bone tender.
Nilufa Yeasmin
[email protected]These ribs were easy to make and turned out great. The sauce was a little bit spicy for my taste, but I still enjoyed them.
Muhammad Awais Shaikh
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce was especially delicious.
Meraj Shukur
[email protected]These ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Saleem Rajput
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Fred Scott
[email protected]This was a great recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.