SPANISH-STYLE PORK SHOULDER STEAKS
Provided by Guy Fieri
Categories main-dish
Time 5h5m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- In a small pan, toast the fennel and black pepper.
- Add the fennel, black pepper, paprika, and salt to a spice grinder and grind.
- Put the pork in a large, (2-gallon, if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spices. Seal the bag, and massage the marinade all over the pork. Put the bag into a glass or metal pan (in case bag leaks) and refrigerate for 4 hours. Remove from refrigerator and let come to room temperature.
- Add 2 tablespoons cilantro, lime juice and 1 cup of crema to a small bowl. Combine well, pour into squeeze bottle and refrigerate.
- Preheat the oven to 375 degrees F.
- Heat corn tortillas in oven, wrapped in foil in packs of 8, in the oven while you are grilling the pork.
- Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium, turning, for approximately 10 minutes total. Remove to a cutting board and let rest 5 minutes, then slice into long thin strips.
- Serve in warmed tortillas, topped with tapenade, squeezed with lime wedges, drizzled with crema and topped with remaining chopped fresh cilantro.
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Mumtaz Kalyar
[email protected]Absolutely delicious! The pork was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
mj royal boy
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. The sauce was also delicious. I will definitely be making this again.
Leona Dawson
[email protected]I really enjoyed this recipe. The pork was tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a delicious meal.
Yms Qureshi
[email protected]I thought this recipe was just okay. The pork was tender, but the sauce was a little bland. I would probably add more spices next time.
MD mamun akondo
[email protected]This recipe was a disappointment. The pork was tough and the sauce was too sweet. I would not make it again.
Stephen Wanjiku
[email protected]I would not recommend this recipe. The pork was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Firdus islam
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The pork was tough and the sauce was burnt. I had to throw the whole thing away.
Richard Stritmater
[email protected]This was the worst recipe I've ever tried. The pork was dry and overcooked, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Games Hunter
[email protected]I wasn't a big fan of this recipe. The pork was tough and the sauce was too sweet. I wouldn't make it again.
Colton Case
[email protected]I thought this recipe was just okay. The pork was tender, but the sauce was a little bland. I would probably add more spices next time.
Midnxght Bubbles
[email protected]This was a good recipe. The pork was a little dry, but the sauce was delicious. I would make it again, but I would cook the pork for a shorter amount of time.
RJ Randhir Heartly
[email protected]I really enjoyed this recipe. The pork was tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a delicious meal.
Kot Islm
[email protected]I love this recipe! The pork is always so tender and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
imran boksh
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and rich. It's a great recipe for a special occasion or a weeknight meal.
Ram Bohar
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. The sauce was also delicious. I will definitely be making this again.
brandon ramirez
[email protected]I made this last night and it was a huge success! The pork was perfectly cooked and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Abbos Jurayev
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Liah Phillips
[email protected]Absolutely delicious! The pork was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.